Best 3 Chipotle Dry Rub Recipes
Chipotle dry rub is a versatile and flavorful blend of spices that can amplify the taste of various meats, vegetables, and even fruits. This piquant seasoning derives its name from chipotle peppers, smoked and dried jalapeños that impart a distinctive smoky heat. Chipotle dry rub is a perfect way to add a layer of complexity and depth to your culinary creations, whether you prefer the convenience of a store-bought blend or the satisfaction of making your own from scratch. Unlock the secrets of this tantalizing spice mix and elevate your cooking game to new heights.
Let's cook with our recipes!
CHIPOTLE DRY RUB
This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.
Provided by Kristen
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.4 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.6 g, Sodium 874.6 mg, Sugar 3.4 g
CHIPOTLE DRY-RUB SHRIMP WITH CILANTRO DIPPING SAUCE
My mom clipped this recipe from a June 2000 edition of the Houston Chronicle. It's originally from a cookbook called "Off the Eaten Path: Inspired Recipes for Adventurous Cooks". This is a great, zesty grilled shrimp dish!
Provided by loof751
Categories < 30 Mins
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Shell and devein the shrimp. Pat dry.
- In a medium bowl, mix the oregano, thyme, lemon-pepper, ground chipotle, salt and pepper. Add shrimp and toss thoroughly.
- Put the cilantro and lime juice in a blender and blend until cilantro is liquified. Pour into a small bowl and stir in sour cream. Refrigerate until the shrimp is cooked.
- Skewer the shrimp or place in a grill basket. Cook on a hot grill about 2 minutes per side, until shrimp are no longer translucent. Brush both sides lightly with oil while cooking.
- Serve hot or at room temperature with the dipping sauce.
CHIPOTLE DRY RUB
Number Of Ingredients 8
Steps:
- Combine all ingredients in a spice mill or blender and grind until even and fine. Store in an airtight jar. Will store for about 6 months in the freezer. Great for brisket, steak, and pork.
Tips:
- Use a variety of spices to create a flavorful rub. Chipotle powder, cumin, chili powder, paprika, and garlic powder are all good choices.
- Be sure to coat the meat evenly with the rub. This will help to ensure that the flavor is distributed throughout the meat.
- Let the meat rest for at least 30 minutes before cooking. This will allow the flavors to meld together.
- Cook the meat over indirect heat. This will help to prevent the meat from drying out.
- Use a meat thermometer to ensure that the meat is cooked to your desired doneness.
Conclusion:
Chipotle dry rub is a versatile and flavorful way to add a smoky, spicy flavor to your favorite meats. Whether you're grilling, smoking, or roasting, a chipotle dry rub will help you create a delicious and memorable meal. So next time you're looking for a new way to spice up your meat, give chipotle dry rub a try.
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