Best 3 Chipotle Scalloped Potatoes Recipes

Chipotle scalloped potatoes are a delicious and comforting dish that is perfect for any occasion. Made with simple ingredients like potatoes, cream, cheese, and chipotle peppers, this dish is sure to be a hit with your family and friends. Whether you're looking for a quick and easy weeknight meal or a special dish for a holiday dinner, chipotle scalloped potatoes are a great option. With its creamy texture, smoky flavor, and crispy topping, this dish is sure to be a crowd-pleaser.

Here are our top 3 tried and tested recipes!

CHIPOTLE SCALLOPED SWEET POTATOES WITH SPICED PECANS

Chipotle Scalloped Sweet Potatoes with Spiced Pecans image

Your holiday sweet potatoes won't be ho-hum when you serve them this way. The slices of sweet potatoes take on an amazing smokey flavor from the chipotle peppers and the topping of spicy pecans add even more zing.-Donna Thomas, Dallas, Texas

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 cup chopped pecans
1 tablespoon sugar
1 tablespoon adobo sauce
1/8 teaspoon ground cumin
1/8 teaspoon chipotle chili powder
2 cups heavy whipping cream
1 tablespoon chipotle peppers in adobo sauce, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
3 medium sweet potatoes, peeled and thinly sliced

Steps:

In a small saucepan, melt butter. Remove from the heat. Stir in the pecans, sugar, adobo sauce, cumin and chili powder until pecans are coated. Spread onto foil; set aside., In a small bowl, combine the cream, chipotle peppers, salt and pepper. Arrange a third of the sweet potatoes in a greased 8-in. square baking dish. Pour 2/3 cup cream mixture over potatoes. Repeat layers twice., Cover and bake at 375° for 45 minutes. Sprinkle with spiced pecans. Bake, uncovered, 10-15 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 509 calories, Fat 47g fat (21g saturated fat), Cholesterol 114mg cholesterol, Sodium 509mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.

CHIPOTLE SCALLOPED SWEET POTATOES

CHIPOTLE SCALLOPED SWEET POTATOES image

Categories Pepper Side Bake Thanksgiving Vegetarian Wheat/Gluten-Free

Yield 4 to 6 people

Number Of Ingredients 4

Ingredients

2 cups heavy cream
1 heaping tablespoon chipotle pepper puree
3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick
Salt and freshly ground black pepper

Steps:

Preheat oven to 375 degrees F. Whisk together cream and chipotle puree until smooth. In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers. Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.

CHIPOTLE SCALLOPED POTATOES RECIPE - (4.3/5)

Chipotle Scalloped Potatoes Recipe - (4.3/5) image

Provided by Hollister1121

Number Of Ingredients 10

Ingredients

1/2 cup half-and-half
2 garlic cloves, chopped
1 canned chipotle chile in adobo sauce
1 1/2 tsp kosher salt
1/2 tsp freshly ground pepper
1/8 tsp ground nutmeg
2 1/2 cups whipping cream
3 lb. russet potatoes, peeled and cut into 1/8-inch slices
1 cup shredded sharp white Cheddar cheese
4 cooked bacon slices, crumbled

Steps:

1. Preheat oven to 400F. Process first 6 ingredients in a blender or food processor until smooth. Transfer mixture to a medium bowl, and stir in whipping cream. 2. Lightly grease a 13x9-inch baking dish with cooking spray. Spread one-fourth of potatoes in a single layer in prepared dish; top with one-fourth of cream mixture. Repeat layers three more times with remaining potatoes and cream mixture. 3. Bake, covered, at 400F for 50 minutes. Uncover and sprinkle with cheese and bacon. Bake 20 minutes or until lightly browned and bubbly. Let stand 10 minutes.

Tips:

Choose the right potatoes: Use firm, waxy potatoes like Yukon Gold or red potatoes. These hold their shape well and won't become mushy when cooked.
Slice the potatoes thinly and evenly: This will help them cook evenly.
Don't overcrowd the pan: When layering the potatoes in the baking dish, make sure there is enough space between them so that they can cook evenly.
Use a flavorful cheese: A good quality cheddar cheese or a blend of cheeses will add a lot of flavor to the dish.
Don't overcook the potatoes: They should be tender but still have a slight bite to them.

Conclusion:

Chipotle scalloped potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. With a few simple tips, you can make sure that your scalloped potatoes turn out perfect every time. So next time you're looking for a tasty and comforting dish to serve at your next gathering, give chipotle scalloped potatoes a try.