Best 2 Chive And Blue Cheese Butter Recipes
Welcome to the world of culinary delight, where flavors dance and ingredients harmonize to create a masterpiece of taste. In this article, we embark on a journey to discover the best recipe for the delectable "chive and blue cheese butter", a spread that tantalizes the palate and elevates any dish to new heights. We will explore the perfect balance of tangy blue cheese, the aromatic freshness of chives, and the richness of butter, guiding you through the process of crafting this gourmet spread. So, let's dive into the world of flavors and uncover the secrets of creating the ultimate chive and blue cheese butter.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE AND CHIVE BUTTER
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h10m
Yield about 26 tablespoons
Number Of Ingredients 5
Steps:
- Put the softened butter in the bowl of a stand mixer fitted with a paddle attachment. Whip the butter until it's fluffy. Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed.
- Lay out a long piece of plastic wrap on top of a piece of aluminum foil and scoop the butter mixture in a long strip down the middle of it. Carefully pull one side of the plastic wrap and foil over the butter, squeezing it gently to form it into a log. Continue to roll the log of butter into a roll. When it's all rolled up, twist the ends (like a piece of candy) until they become very taut (this means the butter is pressing together inside the plastic and foil to form a cohesive roll). Place the roll of butter into the fridge so it will harden, at least 1 hour, or into the freezer if you need to speed along the process.
BLUE CHEESE AND CHIVE BUTTER (COOK'S ILLUSTRATED)
From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese.
Provided by duonyte
Categories Cheese
Time 10m
Yield 8 tbl
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium bowl.
Nutrition Facts : Calories 57.2, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.4, Sodium 111.2, Carbohydrate 0.2, Protein 1.2
Tips:
- Use high-quality ingredients: The better the ingredients, the better the butter will taste. Use unsalted butter, fresh herbs, and high-quality blue cheese.
- Let the butter soften before mixing: This will make it easier to mix the ingredients together and will help the butter spread more easily.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the butter: Overmixing can make the butter tough.
- Chill the butter before serving: This will help the butter hold its shape and make it easier to spread.
Conclusion:
Chive and blue cheese butter is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for spreading on sandwiches, burgers, or grilled meats. It can also be used as a dipping sauce for vegetables or crackers. No matter how you use it, chive and blue cheese butter is sure to please your taste buds.
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