Best 2 Chive And Buttermilk Mashed Potatoes Recipes

Are you looking for a delicious and creamy side dish that will elevate your next meal? Look no further than chive and buttermilk mashed potatoes! This dish is a delightful blend of flavors and textures, with fluffy mashed potatoes infused with chives and the tangy creaminess of buttermilk. Whether you're serving it at a holiday feast or a casual get-together, this recipe is sure to impress your family and friends.

Let's cook with our recipes!

BUTTERMILK AND CHIVE MASHED POTATOES

Buttermilk and Chive Mashed Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

2 pounds red potatoes, cut into 2-inch chunks
2 tablespoons butter
1 small shallot, chopped
3/4 cup buttermilk
Salt and freshly ground black pepper
2 tablespoons chopped chives

Steps:

Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.
While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent. Add the buttermilk and warm. Season with salt and pepper.
Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives.

CHIVE AND BUTTERMILK MASHED POTATOES

Chive and Buttermilk Mashed Potatoes image

From Eating Well. To make ahead, transfer mashed potatoes to a slow cooker set on "warm".

Provided by Mikekey *

Categories Vegetables

Time 35m

Number Of Ingredients 5

Ingredients

3 lb yukon gold potatoes
1 Tbsp salt
1 c buttermilk
1/2 c snipped fresh chives
salt and pepper, to taste

Steps:

1. Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.
2. Return potatoes to the pan. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.
3. Stir buttermilk, chives, salt and pepper into the potatoes. Return pan to low heat to re-heat potatoes through. Serve.

Tips:

For a smoother texture, use a potato ricer or food mill to mash the potatoes.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make the mashed potatoes ahead of time, prepare them according to the recipe and then let them cool completely. Store the mashed potatoes in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
When you're ready to serve the mashed potatoes, reheat them over low heat, stirring occasionally, until they're warmed through.
Garnish the mashed potatoes with chopped chives, parsley, or bacon bits before serving.

Conclusion:

Chive and buttermilk mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They're creamy, flavorful, and packed with nutrients. Plus, they're a great way to use up leftover potatoes. So next time you're looking for a new way to serve mashed potatoes, give this recipe a try. You won't be disappointed!