Best 7 Chive Buttered Carrots Recipes
Carrots, a versatile and nutritious vegetable, can be prepared in a variety of ways to tantalize the taste buds. Among the many cooking methods, chive buttered carrots stand out as a delightful dish that combines the earthy sweetness of carrots with the aromatic flavors of chives and the richness of butter. This culinary masterpiece is a symphony of flavors that elevates the humble carrot to a gourmet treat, perfect for both casual meals and special occasions.
Check out the recipes below so you can choose the best recipe for yourself!
CHIVE BUTTERED CARROTS
It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. -Opan Snell, Jamestown, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well., In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.
Nutrition Facts : Calories 134 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 206mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 1g protein.
CHIVE CARROTS
I really hate most cooked carrots, but these are actually good, even really good. Try them... This goes well with Country Fried Steak and Chive Carrots (or anything else).
Provided by Toby Jermain
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.
- Reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
- Toss with chives, and serve immediately.
CHIVE CARROTS
Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute carrots and garlic in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives.
Nutrition Facts : Calories 106 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
QUICK-BRAISED CARROTS WITH BUTTER
I never really enjoyed eating cooked carrots until I found this recipe. It comes from a cookbook by Mark Bittman. I prefer making this with the butter and maple syrup. It makes a great combination.
Provided by Velouria
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except the fresh parsley or mint in a medium saucepan over high heat, bring to a boil, and cover.
- Turn heat to medium-low and cook for 5 minutes.
- Uncover saucepan and raise the heat a little.
- Cook, stirring occasionally, until liquid has evaporated and carrots are cooking in butter or oil.
- Lower the heat and keep cooking, stirring occasionally, until carrots are tender (not mushy), a couple of minutes longer.
- Taste and adjust salt and pepper if necessary.
- Garnish with the fresh parsley or mint and enjoy!
CARROTS WITH CHIVES
Cooked carrots achieve 5-star status with the addition of snipped chives, minced garlic and Italian dressing.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook butter and oil in large skillet on medium heat until butter is melted. Add carrots and garlic; cook and stir 1 min. or until garlic is fragrant.
- Cover; simmer on medium-low heat 10 min. or until carrots are crisp-tender, stirring after 5 min.
- Stir in dressing; sprinkle with chives.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g
CHIVE BUTTERED CARROTS
It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place 1 in. of water and carrots in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Drain well. In a large skillet, melt butter. Add seasoned salt, pepper and carrots; cook and stir for 1-2 minutes or until carrots are tender. Sprinkle with chives.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 5.3 g, Protein 1.9 g, SaturatedFat 7.4 g, Sodium 250.5 mg, Sugar 9 g
CHIVE BUTTERED CARROTS
It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place 1 in. of water and carrots in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Drain well. In a large skillet, melt butter. Add seasoned salt, pepper and carrots; cook and stir for 1-2 minutes or until carrots are tender. Sprinkle with chives.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 5.3 g, Protein 1.9 g, SaturatedFat 7.4 g, Sodium 250.5 mg, Sugar 9 g
Tips:
- Choose fresh, young carrots: Look for carrots that are bright orange in color and have smooth, unblemished skin. Avoid carrots that are limp or have cracks or bruises.
- Peel and cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Use unsalted butter: This will prevent the carrots from becoming too salty. If you only have salted butter, be sure to adjust the amount of salt you add to the recipe.
- Cook the carrots over medium heat: This will help them cook through without burning.
- Add the chives at the end of cooking: This will help them retain their flavor and color.
Conclusion:
Chive buttered carrots are a simple but delicious side dish that can be enjoyed all year round. They are perfect for a weeknight meal or a special occasion dinner. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a quick and easy side dish, give chive buttered carrots a try!
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