Best 3 Chive Pesto Recipes
Chive pesto is a versatile condiment that can be used to add freshness and flavor to a variety of dishes. Made from a blend of chives, olive oil, nuts, and cheese, chive pesto is a delicious and easy way to elevate the flavor of your favorite meals. Whether you're using it as a spread on sandwiches or crackers, a topping for pasta or pizza, or a marinade for chicken or fish, chive pesto is sure to add a burst of flavor to any dish. With its bright green color and herbaceous aroma, chive pesto is a vibrant addition to any culinary creation.
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ROASTED FINGERLING POTATOES WITH CHIVE PESTO
Provided by Bon Appétit Test Kitchen
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. In a medium bowl, toss potatoes with 1 tablespoon oil to coat; season generously with salt and pepper. Spread potato halves in a single layer on a rimmed baking sheet. Roast potatoes, turning occasionally, until tender and golden brown,25-30 minutes.
- Meanwhile, combine 1/2 cup chives, parsley, almonds, and garlic in a processor. Pulse until finely chopped. With machine running, gradually add remaining oil through feed tube and process until incorporated. Transfer chive pesto to a small bowl. Stir in lemon juice, then 2 tablespoons water. Season pesto with salt and pepper.
- Transfer potatoes to a platter. Drizzle with half of pesto; sprinkle with additional chopped chives. Serve with remaining pesto.
CHIVE PESTO
Creamy herb paste/sauce perfect for all seasons! Main dish or side dish your guests (and yourself) will love. I made this on a whim when I ran out of basil. In my opinion I like this better than traditional pesto. It's perfect for short pasta shapes. Amount it serves is up to how much you use for your meal.
Provided by Alexandra Antonia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 1.8 g, Cholesterol 10.3 mg, Fat 22.1 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 4.7 g, Sodium 41.3 mg, Sugar 0.3 g
GARLIC CHIVE PESTO
This spread is excellent on smoked salmon and cream cheese-topped bagels, grilled lamb, and lentil or black bean soup, cassoulet, and cheese omelets.
Provided by TishT
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a blender or food processor, place the garlic chives, parsley, spinach, nuts and garlic.
- Whirl until finely minced.
- Add the oil and cheese, and process until blended.
- Transfer to a small bowl, cover, and chill.
Tips:
- To make the most flavorful chive pesto, use fresh chives. If you don't have fresh chives on hand, you can use dried chives, but be sure to use half the amount as you would fresh.
- Use a food processor or blender to make the pesto. This will help to create a smooth and creamy consistency.
- Add the cheese and nuts to the food processor or blender last and pulse until they are just incorporated. This will help to prevent the pesto from becoming too thick.
- Season the pesto to taste with salt and pepper.
- Store the pesto in an airtight container in the refrigerator for up to 5 days. You can also freeze the pesto for up to 3 months.
Conclusion:
Chive pesto is a versatile condiment that can be used in a variety of dishes. It is a great way to add flavor and color to pasta, chicken, fish, and vegetables. Chive pesto can also be used as a dip for bread or crackers. No matter how you use it, chive pesto is sure to please your taste buds.
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