Best 5 Zesty French Dressing Recipes
In the realm of culinary arts, zesty French dressing stands as a veritable symphony of flavors, a delectable dance of tangy, savory, and herbaceous notes that can transform even the simplest of salads into a gustatory masterpiece. Crafted with a medley of fresh herbs, zesty citrus, and a hint of Dijon mustard, this dressing strikes a perfect balance between piquant and refreshing, leaving a lingering trail of zest that tantalizes the palate. Whether you're a seasoned chef or a novice in the kitchen, embarking on a culinary journey to discover the best recipe for zesty French dressing promises an adventure brimming with delectable discoveries and unforgettable taste sensations.
Here are our top 5 tried and tested recipes!
ZESTY FRENCH DRESSING
"The ingredients in this special French dressing are ones you likely have on hand," assures LaVonne Hegland of St. Michael, Minnesota. "Whip up a batch whenever you need it."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving.
Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 337mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET AND SPICY FRENCH DRESSING
A Catalina-style dressing recipe that's been in our family for years. I can't count the times I've been asked for this recipe; it's way better than store-bought dressing. Works well for taco salad or any lettuce salad.
Provided by Grandma39
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 5m
Yield 32
Number Of Ingredients 8
Steps:
- Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 5.5 g, Fat 6.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 100.7 mg, Sugar 5.3 g
ZESTY FRENCH DRESSING
'The ingredients in this special French dressing are ones you likely have on hand,' assures LaVonne Hegland of St. Michael, Minnesota. 'Whip up a batch whenever you need it.'
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 9.9 g, Cholesterol 0 mg, Fat 12.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 283.4 mg, Sugar 9.3 g
SPICY FRENCH DRESSING
Make and share this Spicy French Dressing recipe from Food.com.
Provided by Ginny Sue
Categories Salad Dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients except oil in blender.
- Blend until smooth.
- With blender running, add oil in a slow steady stream.
- Continue blending until mixture is thick.
- Chill several hours before serving.
Nutrition Facts : Calories 1421.4, Fat 124.9, SaturatedFat 16.2, Sodium 1020.7, Carbohydrate 81.3, Fiber 0.5, Sugar 78.2, Protein 1.7
SPICY FRENCH DRESSING
-Mrs. Leslie Conn, Thawville, Illinois
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine all the ingredients. Cover and process until blended. Pour into a large jar or container. Cover and refrigerate until serving. (Refrigerate for up to 2 weeks.)
Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
Tips for Making the Best Zesty French Dressing:
- Use fresh ingredients: The fresher the ingredients, the better your dressing will taste. If possible, use organic or locally-sourced ingredients.
- Make sure your olive oil is good quality: The olive oil is the base of your dressing, so it's important to use a good quality one. Look for an extra-virgin olive oil that is fruity and flavorful.
- Don't be afraid to experiment with different vinegars: There are many different types of vinegar that you can use in your dressing, such as white wine vinegar, red wine vinegar, champagne vinegar, and apple cider vinegar. Each type of vinegar will give your dressing a different flavor, so experiment until you find one that you like.
- Add some fresh herbs: Fresh herbs can add a lot of flavor to your dressing. Try adding some chopped parsley, chives, dill, or basil.
- Use a whisk to emulsify the dressing: When you whisk the dressing, you're creating a stable emulsion, which means that the oil and vinegar will stay combined and won't separate.
Conclusion:
Zesty French dressing is a versatile and delicious dressing that can be used on a variety of salads and other dishes. It's easy to make and can be tailored to your own personal taste. With a few simple ingredients and a little bit of experimentation, you can create a dressing that will impress your friends and family.
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