Best 3 Chix And Dumplings For Two In Crock Pot Recipes

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Craving a comforting and hearty meal without the hassle of hours of preparation? Look no further! In this article, we'll guide you through creating a delightful dish of chicken and dumplings for two, all in the convenience of your crock pot. With just a handful of simple ingredients and minimal effort, you'll have a delicious and satisfying meal that's perfect for a cozy dinner or a quick and easy weeknight meal. So, gather your ingredients, get your crock pot ready, and let's embark on a culinary journey to chicken and dumplings bliss!

Let's cook with our recipes!

CROCK POT CHICKEN AND DUMPLINGS



Crock Pot Chicken and Dumplings image

Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless.

Provided by Holly Nilsson

Categories     Dinner

Time 5h20m

Number Of Ingredients 10

1 large onion (diced)
1 can cream of celery soup ((10.5 oz) )
1 can cream of chicken soup ((10.5 oz) )
1 tablespoon fresh parsley
1 teaspoon poultry seasoning
black pepper to taste
4 skinless boneless chicken breasts
2 cups low sodium chicken broth
2 cups frozen vegetables ( or peas and carrots, defrosted)
1 can refrigerated biscuits ((8 pieces) Buttermilk, Country or Homestyle)

Steps:

  • Add onion to 6 qt crock pot and top with chicken breasts.
  • In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
  • Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.

Nutrition Facts : Calories 640 kcal, Carbohydrate 72 g, Protein 36 g, Fat 23 g, SaturatedFat 3 g, Cholesterol 73 mg, Sodium 1300 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

SLOW COOKER CHICKEN AND DUMPLINGS



Slow Cooker Chicken and Dumplings image

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 6h10m

Yield 8

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g

CROCK POT CHICKEN AND DUMPLINGS (SPEND WITH PENNIES VERSION)



Crock Pot Chicken and Dumplings (Spend With Pennies Version) image

Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless. (Spend With Pennies Version)

Provided by Laura D.

Categories     Chicken

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 large onion, diced
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 tablespoon fresh parsley
1 teaspoon poultry seasoning
1/4 teaspoon black pepper (to taste)
4 boneless skinless chicken breasts
2 cups low sodium chicken broth
2 cups frozen vegetables or 2 cups peas and carrots, defrosted
1 (8 piece) can refrigerated biscuits

Steps:

  • Add onion to 6 qt crock pot and top with chicken breasts.
  • In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
  • Approximately 1 hour (I allow 60 - 90 minutes) before serving, roll each biscuit thin and flat. Cut into 4 strips. Add vegetables and biscuit strips to the slow cooker and stir.
  • Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.

Nutrition Facts : Calories 291.2, Fat 11.5, SaturatedFat 3, Cholesterol 89.7, Sodium 1081.7, Carbohydrate 15.9, Fiber 1.2, Sugar 3.2, Protein 30.7

Tips:

- **For the Best Flavor:** Use a combination of chicken breasts and thighs for a more flavorful broth. - **Add Some Veggies:** Feel free to add your favorite vegetables, such as carrots, celery, onion, or peas, to the crock pot along with the chicken. - **Adjust the Thickness of the Dumplings:** If you want thicker dumplings, add a little more flour. If you want thinner dumplings, add a little more milk. - **Don't Overcook the Dumplings:** The dumplings will only take a few minutes to cook; overcooking will make them tough.

Conclusion:

This easy crock pot chicken and dumplings recipe is a delicious and comforting meal that's perfect for a cold night. It's made with simple ingredients and comes together in just a few minutes of prep time. Plus, it's a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give this recipe a try.

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