Best 2 Choco Scutterbotch Cookies Recipes
Calling all cookie enthusiasts and choco-holics! Get ready to embark on a delectable journey as we present the ultimate guide to crafting the most irresistible choco scutterbotch cookies. Renowned for their rich chocolatey flavor, chewy texture, and charmingly rustic appearance, these cookies are a true testament to the magic that happens when simple ingredients come together in perfect harmony. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive article will lead you through every step of the cookie-making process, ensuring that you achieve heavenly choco scutterbotch cookies every time. So, without further ado, gather your ingredients, preheat your oven, and let's embark on this scrumptious adventure together!
Here are our top 2 tried and tested recipes!
CHOCO-SCUTTERBOTCH
Make and share this Choco-scutterbotch recipe from Food.com.
Provided by Melanie Murray
Categories Dessert
Time 29m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Combine shortening and brown sugar in large bowl.
- Beat at medium speed of electric mixer until well blended.
- Beat in eggs.
- Add cake mix gradually at low speed.
- Mix until well blended.
- Stir in cereal, chocolate chunks, butterscotch chips, chocolate chips and nuts with spoon.
- Stir until well blended.
- Shape dough into 1 1/4 inch balls.
- Place 2 inches apart on ungreased baking sheets.
- Flatten slightly to form circles.
- Bake at 375 for 7 to 9 minutes or until lightly browned around edges.
- Cool 2 minutes before removing to cooling racks.
- Cool completely.
- Store in airtight container.
CHOCO-SCUTTERBOTCH COOKIES
Made from a cake mix! What could be easier?
Provided by Judy W
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375^. Place sheets of foil on countertop for cooling cookies. Combine 2/3 cup shortening and brown sugar in large bowl. Beat at medium speed of mixer until well blended. Beat in eggs.
- 2. Add cake mix gradually at low speed. Mix until well blended. Stir in cereal, butterscotch chips, chocolate chunks, chocolate chips and nuts. Stir until well blended.
- 3. Shape dough into 1-1/4" balls. Place 2" apart on ungreased cookie sheet. Flatten slightly. Bake for 7 to 9 minutes or until lightly browned around edges. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Tips:
- Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your cookies. Opt for a semisweet or bittersweet chocolate with a cocoa content of at least 60%.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a chewy texture.
- Let the cookies cool completely before serving: The cookies will continue to set as they cool. Letting them cool completely will help them reach their optimal flavor and texture.
Conclusion:
Choco Scutterbotch Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Choco Scutterbotch Cookies a try. You won't be disappointed!
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