Best 4 Chocolate Atole Drink Recipes
Chocolate atole, a traditional warm beverage originating from pre-Hispanic Mesoamerica, is a comforting and flavorful drink that has been enjoyed for centuries. Typically prepared with masa harina, a finely ground cornflour, chocolate atole offers a richly textured and subtly sweet drink that can be customized with various spices and flavorings to suit personal preferences. Whether you seek a spicy kick from chili peppers or the comforting warmth of cinnamon, chocolate atole presents a versatile base for culinary exploration. Additionally, it holds cultural significance in Mexican cuisine, representing a cherished beverage often served during festivities and gatherings. Understanding the history and cultural significance of chocolate atole deepens the appreciation for its unique flavor and versatile nature.
Here are our top 4 tried and tested recipes!
CHOCOLATE ATOLE
A wonderful, rich, thick drink. Like a cross between hot cocoa and pudding. Can never remember my tweaks to this recipe, so decided to post it. Officially called champurrado, but I call it what I can pronounce.
Provided by radergirl1
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 3
Number Of Ingredients 8
Steps:
- Whisk water and masa harina together in a saucepan over medium heat. Cook, stirring constantly, until mixture comes to a boil. Add milk and cinnamon. Continue stirring until thick and bubbly. Add evaporated milk, chocolate, brown sugar, and vanilla extract. Cook and stir until chocolate and sugar are just melted, about 2 minutes. Remove from heat and pour into mugs. Serve hot.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 35.6 g, Cholesterol 19.6 mg, Fat 11.3 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 4 g, Sodium 84.5 mg, Sugar 25.9 g
MEXICAN HOT CHOCOLATE ATOLE CHAMPURRADO
I loved this drink growing up. It is very delicious and great on a cold chilly day. My Mexican grandmother used to make this for us when I was a kid, and now I make it for my kids. Very delicious. Serve hot, alone or you can top with whipped cream and dust some cinnamon over it. Sugar can also be less or more, suited to taste.
Provided by naedwards
Categories World Cuisine Recipes Latin American Mexican
Time 27m
Yield 4
Number Of Ingredients 7
Steps:
- Combine 2 cups water and cinnamon in a saucepan over medium-high heat. Bring to a boil; let boil for 7 minutes. Drop in chocolate tablet and stir until dissolved, 5 to 6 minutes. Reduce heat to medium and cook for 2 minutes more.
- Combine cornstarch and cold water in a small container with a lid; shake until mixed well.
- Stir evaporated milk and sugar into the chocolate mixture in the saucepan. Add cornstarch mixture and stir well. Increase heat to a simmer and cook until slightly thickened, about 3 minutes.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 52.5 g, Cholesterol 13.7 mg, Fat 7 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 4.1 g, Sodium 55.1 mg, Sugar 29.8 g
MEXICAN ATOLE
Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative and add some pureed fruit if you wish!
Provided by Lizzie
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 5
Number Of Ingredients 5
Steps:
- Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
- Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
- Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 4.4 g
CHAMPURRADO (CHOCOLATE ATOLE)
This Mexican masa harina/chocolate drink is primarily served with celebratory meals and tamales, though it is also a comfort food in the morning, served with spicy things or given to kids to drink.
Provided by Elmotoo
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat the milk and chocolate in a saucepan, stirring to dissolve the chocolate.
- When chocolate is completely dissolved, remove from the heat and set aside to keep warm.
- Mix the masa harina with the water in another saucepan; place over low heat, add the cinnamon stick, and cook until the mixture has thickened and the masa becomes translucent.
- Add the chocolate milk and sugar. Stir to dissolve the sugar and simmer for a few minutes.
- Remove the cinnamon stick and serve the champurrado hot in cups or mugs.
Nutrition Facts : Calories 321.4, Fat 12.1, SaturatedFat 6.9, Cholesterol 18.3, Sodium 91.4, Carbohydrate 49.8, Fiber 2.7, Sugar 36, Protein 8.5
Tips:
- When choosing chocolate for your atol, use a high-quality chocolate with a cocoa content of at least 60%. This will ensure a rich and flavorful drink.
- If you don't have masa harina on hand, you can make your own by grinding dried corn kernels into a fine powder.
- To make your atol even more flavorful, try adding a teaspoon of vanilla extract or a pinch of cinnamon.
- Atol is a versatile drink that can be served hot or cold. It can also be enjoyed as a dessert or a snack.
- If you want a thicker atol, you can add more masa harina to the mixture.
- If you want a sweeter atol, you can add more sugar or honey to the mixture.
Conclusion:
Chocolate atol is a delicious and nutritious drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a warm and comforting drink to enjoy on a cold day or a refreshing and flavorful treat to cool down on a hot day, chocolate atol is the perfect choice.
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