Best 2 Chocolate Bliss Cheesecake Recipes
Indulge in the divine decadence of a "Chocolate Bliss Cheesecake," a culinary masterpiece that tantalizes taste buds and captivates the senses. Embark on a delectable journey as we explore the secrets behind crafting this exquisite dessert, a symphony of flavors that combines the richness of chocolate with the velvety smoothness of cheesecake. Discover the perfect balance of textures, from the crisp graham cracker crust to the creamy, melt-in-your-mouth filling, and uncover the techniques that elevate this cheesecake to an unforgettable experience. Prepare to be captivated by the symphony of flavors and textures as we guide you through the process of creating your own "Chocolate Bliss Cheesecake," a testament to the transformative power of culinary artistry.
Here are our top 2 tried and tested recipes!
CHOCOLATE BLISS CHEESECAKE
Garnish this indulgent chocolate cheesecake with fresh raspberries.
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 5h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
CHOCOLATE BLISS CHEESECAKE
My husband is a cheesecake fiend! According to him, this is the best cheesecake he's ever eaten, and considering he orders cheesecake everywhere we go, that's saying something! I am a huge chocolate fan, so we get along just fine with this one.
Provided by Janet Brinley
Categories Other Desserts
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Crush the oreos and mix with melted butter. Press into bottom of 10 inch springform pan. Bake 10 minutes in 325 oven. Cool slightly before adding cheesecake mixture.
- 2. In large mixing bowl, beat softened cream cheese until smooth. Add eggs, one at a time, as you continue beating. Add Irish cream and vanilla next, continue beating. Add flour and sugar, about half at a time, beating until fully incorporated.
- 3. Melt chocolate chips and add to cheesecake mixture while the mixer is running. This is the tricky part, as the chocolate will immediately start to set when it hits the cold batter, so keep that mixer moving!
- 4. Bake in 325 oven 55-60 minutes or in a 300 oven 60-65 minutes if using a dark nonstick pan. Is done when center is almost set and just before edges start to crack. Allow to cool completely before releasing the springform pan and transferring to a serving plate. Refrigerate to store, up to 3-4 days (if it lasts that long!).
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Make sure the cream cheese is at room temperature before you start baking. This will help it mix smoothly with the other ingredients.
- Don't overbeat the cheesecake batter. Overbeating can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours, or overnight, before serving. This will help it set properly.
Conclusion:
This chocolate bliss cheesecake is a rich, decadent, and delicious dessert that is perfect for any occasion. With its creamy chocolate filling and Oreo cookie crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this chocolate bliss cheesecake a try. You won't be disappointed.
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