Best 3 Chocolate Blueberry Bark Recipes
Indulge your taste buds with the delightful combination of chocolate and blueberries in a symphony of flavors. Embark on a culinary journey to create a masterpiece that will tantalize your senses. Discover the perfect recipe for chocolate blueberry bark, a confection that seamlessly blends the richness of chocolate with the tangy sweetness of blueberries. With simple ingredients and easy-to-follow instructions, you'll be crafting this delectable treat in no time. Prepare to impress your loved ones or indulge in a moment of pure bliss as you savor each bite of this chocolate blueberry bark.
Here are our top 3 tried and tested recipes!
FRENCH CHOCOLATE BARK
Steps:
- Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
- Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.
BLUEBERRY CHOCOLATE ENERGY BARS RECIPE BY TASTY
Here's what you need: raw almond, raw walnut, pitted date, salt, water, brown rice cereal, old fashion oat, dried blueberry, cinnamon, dark chocolate, coconut oil
Provided by Claire Nolan
Categories Snacks
Yield 16 bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Spread the almonds on one half of the baking sheet and the walnuts on the other half.
- Toast for 10-15 minutes, or until lightly browned and fragrant. Let cool 20 minutes before roughly chopping.
- In a food processor or blender, combine the dates, salt, and water, and process until well-combined.
- Transfer the date mixture to a large bowl and add the brown rice cereal, oats, blueberries, cinnamon, and salt. Stir until well-combined. Add the chopped nuts and fold to combine.
- Transfer the mixture to a parchment-lined baking sheet and spread flat with a spatula.
- Cover with plastic wrap and chill in the fridge for 30-45 minutes to set.
- In a large bowl, combine the chocolate and coconut oil, and microwave for 1½ minutes, stirring every 30 seconds, until melted and smooth
- Pour ⅔ of the melted chocolate over the bars and spread evenly. Cover with plastic wrap and freeze for 10 minutes, or until the chocolate is set.
- Invert the bars onto a cutting board and remove the parchment paper. Drizzle the remaining chocolate over the top. Return to the freezer for 10 minutes, until the chocolate is set.
- Cut into 16 bars. Wrap individually in parchment paper and store in the fridge or freezer until ready to eat.
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 49 grams, Fat 23 grams, Fiber 6 grams, Protein 6 grams, Sugar 29 grams
CHOCOLATE BLUEBERRY BARK
If you love those gourmet chocolate-covered blueberries, you will really loved this easy-to-make chocolate-blueberry bark! The easiest recipe you will ever make, and it's perfect for the holidays. This is best stored in an air-tight container in a cool dry place or in the refrigerator.
Provided by Jen
Categories Milk Chocolate Desserts
Time 37m
Yield 16
Number Of Ingredients 2
Steps:
- Line a baking sheet with aluminum foil.
- Place chocolate chips into a microwave-safe bowl; heat in microwave for 1 minute. Stir. Heat in microwave for 1 minute more; stir again. Add dried blueberries and mix well.
- Pour chocolate mixture onto the prepared baking sheet and refrigerate until set, about 30 minutes. Break into pieces.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 29.3 g, Cholesterol 9.3 mg, Fat 9.7 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 52 mg, Sugar 26.2 g
Tips:
- Prepare your ingredients: Make sure to measure out all of your ingredients before you start cooking. This will help you stay organized and avoid any mistakes.
- Use parchment paper: Parchment paper is a great way to line your baking sheets. It will help prevent the bark from sticking and make cleanup easy.
- Melt the chocolate slowly: To prevent the chocolate from burning, melt it slowly over low heat. You can do this in a microwave or on the stovetop.
- Spread the chocolate evenly: When you pour the melted chocolate onto the baking sheet, make sure to spread it evenly. This will help ensure that the bark is uniform in thickness.
- Top the chocolate with your favorite toppings: After you've poured the melted chocolate onto the baking sheet, top it with your favorite toppings. Some popular options include chopped nuts, dried fruit, and candy.
- Refrigerate the bark: Once you've topped the chocolate with your favorite toppings, refrigerate it until it's firm. This will usually take about 30 minutes.
- Break the bark into pieces: Once the bark is firm, break it into pieces and enjoy!
Conclusion:
Chocolate blueberry bark is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover chocolate and it's also a fun activity to do with kids. With just a few simple ingredients, you can create a delicious and beautiful bark that everyone will love.
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