Best 3 Chocolate Butterscotch Squares Recipes
Chocolate and butterscotch are two flavors that pair perfectly together, and when they're combined in a dessert, the result is pure bliss. Chocolate butterscotch squares are a classic treat that has been enjoyed for generations. They're easy to make and can be enjoyed by people of all ages. Whether you're looking for an indulgent dessert to serve at a special occasion, or a simple snack to enjoy at home, chocolate butterscotch squares are the perfect choice.
Here are our top 3 tried and tested recipes!
CHOCOLATE BUTTERSCOTCH SQUARES
This recipe is so easy - just mix and bake.
Provided by Sandra
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x9 inch square pan with aluminum foil and grease generously.
- In a medium bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips and walnuts until well blended. Press mixture into very well greased 9 inch square pan.
- Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Cool for 45 minutes, remove from pan, peel off foil and cut into 1-1/2 inch squares.
Nutrition Facts : Calories 361 calories, Carbohydrate 45.1 g, Cholesterol 11.1 mg, Fat 18.5 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 8.6 g, Sodium 121.9 mg, Sugar 38 g
CHOCOLATE BUTTERSCOTCH RIPPLE SQUARES
Make and share this Chocolate Butterscotch Ripple Squares recipe from Food.com.
Provided by Suzie_Q
Categories Bar Cookie
Time 55m
Yield 3 dozen sqaures, 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat butterscotch chips, condensed millk and 2 tbsp butter over low heat, stirring constantly until melted and smooth. Set aside.
- Mix together brown sugar, eggs, melted butter, and vanilla until smooth. Stir in remaining ingredients. Mix well.
- Spread half in prepared 13" x 9" cake pan. Spread butterscotch mixture evenly over base. Dot spoonfuls of remaining batter on top. Spread lightly with knife to cover filling.
- Bake in 350 degree oven for 30 - 35 minutes or until set.
- Cool completely, then cut into squares.
CHOCOLATE BUTTERSCOTCH SQUARES
Categories Cake Chocolate Dessert Bake Quick & Easy
Number Of Ingredients 6
Steps:
- preaheat oven to 325. mix condansed milk with graham crumbs. add in chocolate and butterscotch chips.put mixture in a 9x9 square pan.use wet hands to spread it out evenly.bake for 25to 35 minutes.cool for 5to 10 minutes.cut into squares and removethem while still warm
Tips:
- Use high-quality chocolate and butterscotch chips for the best flavor.
- Make sure the butter is softened to room temperature before creaming it with the sugar. This will help to create a smooth and fluffy batter.
- Don't overmix the batter. Overmixing can make the squares tough.
- Bake the squares until they are just set. Overbaking will make them dry and crumbly.
- Let the squares cool completely before cutting them. This will help to prevent them from falling apart.
- Store the squares in an airtight container at room temperature for up to 3 days.
Conclusion:
Chocolate butterscotch squares are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover chocolate and butterscotch chips. With their rich chocolate flavor and gooey butterscotch filling, these squares are sure to be a hit with everyone who tries them.
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