Best 7 Chocolate Candy Cane Martinis Recipes

CANDY CANE CHOCOLATE MARTINI

Steps:

• In a shaker (or stirring in a glass), add chocolate liqueur, crème de cacao, vanilla vodka, crème de menthe, and ice. Shake (or stir) a few times to mix together.
• Add cream and 2 tbsp chocolate syrup. Shake a few more times to combine all ingredients.
• Place candy canes in a plastic bag and crush (I used the bottom of the liquor bottle very carefully, and over a towel, to crush these). Spread candy cane pieces onto a plate.
• Pour 1 tbsp. of chocolate syrup onto a plate and dip rim of glasses into chocolate. Then dip rim of glass into candy cane pieces.
• Use remaining 2 tbsp chocolate syrup to drizzle decoratively into glass.
• Pour chocolate martini into glass and enjoy!

CHOCOLATE CANDY CANE MARTINIS

Steps:

• First, prepare the glasses. Take 2 of the candy canes and put them in a zip top bag. Use a rolling pin to crush them into crumbs. Wet the rims of 2 martini glasses and dip them in the candy cane crumbs to encrust the rim. Then take the melted chocolate and use a spoon to swirl it all over inside the glasses. Put the glasses in the fridge to chill for 20 minutes or so.
• When the 20 minutes is up, fill a cocktail shaker with some ice. Then add the vodka, chocolate liqueur and peppermint schnapps into the shaker and shake it all together well. Pour it into the chilled glasses and garnish each of them with another candy cane. Serve them immediately and enjoy!

CHOCOLATE CANDY CANE MARTINIS

Steps:

• In a pitcher, combine cream, vodka and liqueur. Refrigerate until serving., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in cream until stiff peaks form. Fold in 3 tablespoons crushed candies; pour remaining candies onto a small plate. Refrigerate whipped cream mixture until serving., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread onto a small plate. Spin rims of 12 cocktail glasses into melted chip mixture, then into crushed candies. Pour vodka mixture into prepared glasses; dollop with whipped cream mixture. If desired, garnish with additional candy canes.

CHOCOLATE CANDY CANE MARTINI

Steps:

• Place candy canes in a glass container, and pour vodka over the candy. Cover and allow to sit at room temperature or in the refrigerator for 4-24 hours.
• Place martini glasses in the freezer to chill.
• In a cocktail shaker, add infused vodka, chocolate liqueur, and half and half. Add a few ice cubes, and shake for about 10 seconds. Immediately strain into chilled glasses. (You don't want to shake or let the drink sit with the ice too long because it will become watered down.) Enjoy!

CANDY CANE MARTINI

Steps:

• Fill a mixing glass or tumbler three-fourths full with ice. Add the vodka, creme de cacao, peppermint schnapps and grenadine syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish with a candy cane.

CHOCOLATE AND CANDY CANE COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.
• Sift together flour, cocoa powder, baking soda, and salt into a bowl.
• Cream brown sugar and margarine in a bowl with an electric mixer until well blended. Beat in eggs, vanilla, and peppermint extract until light and creamy. Add dry ingredients and mix until just blended. Stir in chocolate chips.
• Drop 1/4-cup scoops of dough onto the prepared sheets; cookies should be about 3 inches apart.
• Bake in the preheated oven until the edges are lightly toasted, 15 to 17 minutes. Cool on the cookie sheets briefly before transferring to a wire rack to cool completely, about 20 minutes.
• Spread melted white chocolate to cover the top of each cookie. Sprinkle crushed candy canes over top. Let white chocolate cool completely before serving, 15 to 20 minutes.

CANDY CANE MARTINI

Steps:

• Prepare 2 saucers. One with some grenadine syrup drizzled onto it & the second with about 1/2 tsp of sugar sprinkled onto it.
• Dip the rim of the glass first into the grenadine then into the sugar.
• Half fill a shaker with ice.
• Add the vodka, schnapps and choc liqueur and shake.
• Then add the half-and-half (add after shaking otherwise it'll be a shaker full of froth).
• Drizzle some grenadine down the inside edges of the glass.
• Swish the cocktail around a bit, then strain into your prepared martini glass and garnish with the mini candy cane.