Best 2 Chocolate Caramel Layer Bars Recipes
Are you craving a delectable treat that will tantalize your taste buds and leave you wanting more? Look no further than the extraordinary chocolate caramel layer bars, a culinary masterpiece that seamlessly blends the richness of chocolate with the gooey indulgence of caramel. Prepare to embark on a delightful journey as we unravel the secrets behind creating these irresistible bars, transforming your kitchen into a haven of sweet aromas and delectable flavors.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CARAMEL LAYER BARS
This is a snack to satisfy any sweet tooth. I make this for my son and his friends in the neighborhood, and it disappears within minutes.
Provided by TasteTester
Categories Bar Cookie
Time 1h
Yield 32 bars
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F. Grease 13" x 9" pan. In large bowl, combine cake mix, butter and 2/3 cup of the milk. Mix well. Spread half of batter (about 2 cups) in greased pan. Bake at 350 degrees for 15 minutes.
- Meanwhile, in small saucepan, heat caramels with remaining 1/3 cup milk over low heat until melted, stirring constantly.
- Remove pan from oven, sprinkle with 1 cup of the candy-coated baking bits. Drizzle with caramel mixture. Drop remaining batter by heaping teaspoonfuls over caramel mixture. Sprinkle with remaining 2/3 cup of candy-coated baking bits.
- Return to oven, bake at 350 degrees F for an additional 20-24 minutes or until center is set. Cool 1 hour or until completely cooled. Cut into bars.
CHOCOLATE CARAMEL LAYER BARS
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 2/3 cup of the milk mix well. Spread half of batter (about 2 cups) in greased pan. Bake at 350°F. for 15 minutes.2. Meanwhile, in small saucepan, heat caramels with remaining 1/3 cup milk over low heat until melted, stirring constantly.3. Remove pan from oven sprinkle with 1 cup of the candy-coated pieces. Drizzle with caramel mixture. Drop remaining batter by heaping teaspoonfuls over caramel mixture. Sprinkle with remaining 2/3 cup of candy-coated pieces.4. Return to oven bake at 350°F. for an additional 20 to 24 minutes or until center is set. Cool 1 hour or until completely cooled. Cut into bars.High Altitude (above 3500 feet): Add 1/4 cup flour to dry cake mix. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 190 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 3 g 15% * Cholesterol: 4 mg 1% * Sodium: 170 mg 7% * Total Carbohydrate: 28 g 9% * Dietary Fiber: 1 g 3% * Sugars: 19 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 4% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1 1/2 Fruit, 1 1/2 Fat or 2 Carbohydrate, 1 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use high-quality chocolate: The quality of your chocolate will make a big difference in the flavor of your bars. Look for chocolate that is at least 60% cacao.
- Don't overmix the batter: Overmixing the batter can make your bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are just set: Overbaking the bars will make them dry. Bake them until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the bars to cool completely before cutting them: This will help prevent them from crumbling.
Conclusion:
Chocolate caramel layer bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, gooey caramel filling, and buttery graham cracker crust, these bars are sure to be a hit with everyone who tries them.
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