Best 4 Chocolate Cherry Cheese Tarts Recipes
Chocolate cherry cheese tarts are a delicious and decadent dessert that can be enjoyed by people of all ages. These tarts are perfect for a special occasion or a simple treat, and they are sure to impress your friends and family. The combination of chocolate, cherries, and cream cheese is irresistible, and the flaky crust adds a perfect finishing touch. With so many different variations on this classic recipe, there is sure to be a chocolate cherry cheese tart that everyone will love.
Here are our top 4 tried and tested recipes!
CHERRY CREAM CHEESE TARTS
It's hard to believe that just five ingredients and a few minutes of preparation can result in these delicate and scrumptious tarts! -Cindi Mitchell, Waring, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving.
Nutrition Facts : Calories 362 calories, Fat 20g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 265mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
NO-BAKE CHERRY CHOCOLATE CHEESECAKE RECIPE BY TASTY
Here's what you need: chocolate graham cracker crumbs, packed brown sugar, butter, salt, cream cheese, vanilla extract, heavy whipping cream, white sugar, cocoa powder, salt, cherry pie filling
Provided by Hannah Williams
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a bowl, thoroughly mix graham cracker crumbs, brown sugar, salt, and butter. Press evenly into a springform pan. Chill.
- In a medium bowl, place cream cheese and beat with hand beaters until smooth. Gently pour in cream, adding gradually while stirring, until it's fully incorporated.
- Add sugar, vanilla, and salt, then beat until very smooth. Don't forget to scrape the sides. Gradually add cocoa powder into the smooth cream-cheese mixture and beat on medium speed until it's fully incorporated.
- Pour onto chilled crust and smooth out the top. Freeze for 3 hours or refrigerate overnight. Before serving, pour pie filling over the cheesecake.
- Enjoy!
CHOCOLATE CHERRY COOKIE TART
Original Bisquick® mix provides a simple addition to this beautiful chocolate and cherry dessert - a treat that's ready in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°. Mix powdered sugar, almond extract, egg and cream cheese in medium bowl. Stir in Bisquick. Roll or pat dough into 12-inch circle on ungreased cookie sheet. Flute edge if desired. Bake 8 to 10 minutes or until crust is light golden brown.
- Sprinkle chocolate chips over hot crust. Bake about 1 minute or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
- Spread pie filling over chocolate. Heat white baking chips and shortening over low heat, stirring frequently, until smooth; drizzle over pie filling.
Nutrition Facts : Calories 390, Carbohydrate 58 g, Cholesterol 40 mg, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 420 mg
BLANCA'S CHERRY CHEESE TARTS
These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!
Provided by BLANCA CASTELLO
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 26
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place cup cake liners into muffin tins.
- To Make Filling: In a medium bowl, combine cream cheese and 1/2 cup sugar. Stir in eggs, vanilla and lemon juice. Mix thoroughly.
- To Make Crust: Combine crumbs, 2 tablespoons sugar and cinnamon. Cut in butter until crust forms small crumbs. Put one spoonful of crust into each cup cake liner and pat it down. Spoon a layer of filling on top of crusts.
- Bake in preheated oven for 30 minutes. When tarts are fresh from oven, spoon cherry pie filling over top of each. Let tarts chill in refrigerator for 30 minutes to an hour.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 14.6 g, Cholesterol 34.3 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 95.3 mg, Sugar 6.1 g
Tips:
- Use high-quality chocolate for the best flavor. A good quality semisweet or bittersweet chocolate will work well.
- Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
- Do not overmix the batter. Overmixing can make the tarts tough.
- Chill the tarts for at least 2 hours before serving. This will help them set and firm up.
- Serve the tarts with your favorite toppings, such as fresh cherries, whipped cream, or a drizzle of chocolate sauce.
Conclusion:
Chocolate cherry cheese tarts are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy cheese filling, a rich chocolate crust, and a sweet cherry topping, these tarts are sure to be a hit. So next time you are looking for a special dessert to make, give these chocolate cherry cheese tarts a try.
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