Chocolate cherry drops are a delightful treat that combines the richness of chocolate with the tartness of cherries. These bite-sized morsels are perfect for any occasion, whether you're looking for a sweet snack or a special dessert. With their simple ingredients and easy-to-follow instructions, chocolate cherry drops are a great recipe for bakers of all skill levels. In this article, we'll walk you through the steps to create these delicious treats, providing tips and tricks for achieving perfect results every time. So, gather your ingredients, preheat your oven, and let's embark on a chocolate cherry adventure!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHERRY DROPS
This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.
Provided by SMCMCNEIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until smooth. Blend in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Finally, mix in the chopped cherries and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 3.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 56.1 mg, Sugar 4.2 g
DOUBLE CHOCOLATE CHERRY DROPS
Steps:
- 1. Preheat oven to 350 degrees F. 2. On waxed paper, combine flour, cocoa, and salt. 3. In large bowl, with mixer at medium speed, beat butter and sugar until creamy, occasionally scraping bowl with rubber spatula. Beat in corn syrup, vanilla, and egg until well mixed. At low speed, gradually add flour mixture; beat just until blended, occasionally scraping bowl. With spoon, stir in chocolate chunks and cherries. 4. Drop cookies by rounded measuring teaspoons, 2 inches apart, onto ungreased cookie sheet. Bake cookies 10 to 11 minutes or until tops are just firm. Transfer cookies to wire rack to cool. Repeat with remaining dough.
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have fresh cherries, you can use frozen or canned cherries. Just be sure to thaw them before using.
- You can use any type of chocolate chips you like. Semi-sweet chocolate chips are a good all-purpose choice.
- Be careful not to overmix the batter. Overmixing will make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them to keep their shape.
Conclusion:
Chocolate cherry drops are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual party to a holiday gathering. With their chewy texture, sweet chocolate flavor, and tart cherry filling, these cookies are sure to be a hit. So next time you're looking for a quick and easy dessert, give chocolate cherry drops a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love