Best 2 Chocolate Chewy Meringue Cookies Recipes
In the realm of delectable sweets, there exists a treat that combines the richness of chocolate, the delicate chewiness of meringue, and the comforting aroma of freshly baked cookies. This culinary delight is known as the chocolate chewy meringue cookie. With its crispy exterior and soft, gooey interior, this confection has captivated the hearts of cookie aficionados worldwide. Whether you are a seasoned baker or a novice in the kitchen, embarking on a journey to find the ultimate recipe for chocolate chewy meringue cookies is an endeavor that promises both satisfaction and gastronomic bliss.
Let's cook with our recipes!
CHEWY CHOCOLATE MERINGUE COOKIES
Being a chocoholic, I crammed as much chocolate as I could into these cookies. I submitted them to a contest, but obviously the judges were not chocoholics like me because the cookies did not win. Nevertheless, I think they are winners :>)
Provided by Lorraine of AZ
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line cookie sheets without sides with parchment paper.
- Melt 1 cup (6 oz.) of the chocolate chips in the top of a double boiler over hot, not boiling, water being careful not to get any steam in the chocolate. Or melt chocolate in the microwave, following the manufacturer's directions. Remove from heat and cool.
- Beat egg whites until frothy. Add salt and sugar while continuing to beat. Beat until stiff peaks form. Beat in vanilla and vinegar. Fold in the melted chocolate which has cooled, the chopped pecans and remaining chocolate chips. Do not worry about any white streaks which remain as these add visual interest.
- Drop by teaspoonfuls onto prepared cookie sheet. These cookies do not spread, so you may space them rather closely together. Bake 10-12 minutes in preheated oven until crunchy and dry outside but still soft and chewy inside. Remove immediately.
CHOCOLATE CHEWY MERINGUE COOKIES
Steps:
- 1. Position 2 racks in the upper and lower thirds of the oven. Heat oven to 350˚F. Line 2 large baking sheets with parchment paper. 2. Mix sugar, cocoa, and salt in a bowl. Stir in chocolate chips. Add egg whites and vanilla; beat with a fork or electric mixer on medium until batter is just moistened. (Do not overbeat batter or it will stiffen.) 3. Drop batter by teaspoonful onto baking sheets in evenly spaced mounds. Bake cookies until tops are lightly cracked and glossy, about 15 minutes. Cool briefly, then carefully remove from parchment paper with a spatula*. Cookies may be soft and fragile, so proceed carefully to lift cookies and place them on racks to cool. Do not wait too long to remove them from baking sheets, for they will stick, even to parchment paper. Repeat with remaining batter. Store in an airtight container at room temperature for up to 1 week. Makes about 4 dozen cookies. Notes: ~ I found that slightly rounded teaspoons of batter work best. I tried making bigger ones and they did not bake as nicely. Also, make sure to leave plenty of room around each one as they will spread - a lot! ~ When I made these cookies I found, through trial and error, that if I lightly buttered the parchment paper, then left the cookies right on the paper till they were cool, there was no problem removing them. ~ I tried them with 2 cups of chocolate chips and a cup of roughly chopped dried cherries - fabulous! ~ I also tried them with 2 cups of chocolate chips and 1 cup of toffee bits, even better!! :) Taken from http://www.thecafesucrefarine.com/2012/06/oh-my-goodness-just-wait.html
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cookies will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overbeat the egg whites. Beating the egg whites too much will make them dry and crumbly. Beat them just until they reach stiff peaks.
- Fold the chocolate chips into the meringue gently. Overmixing will make the cookies tough.
- Bake the cookies at a low temperature. This will help them to develop a chewy texture.
- Let the cookies cool completely before serving. This will help them to set and develop their full flavor.
Conclusion:
Chocolate chewy meringue cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a special celebration. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them.
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