Best 4 Chocolate Chip Cheesecake Muffins Recipes
Are you searching for a delightful treat that strikes the perfect balance between tangy and sweet? If so, chocolate chip cheesecake muffins are your perfect solution. These muffins offer an explosion of flavors and textures that will leave you and your loved ones wanting more. They are a perfect addition to any brunch, tea party, or special occasion, and they are guaranteed to impress your guests with their decadent and heavenly taste. This guide will provide you with an in-depth recipe and easy-to-follow steps to create mouthwatering chocolate chip cheesecake muffins in the comfort of your own kitchen. So preheat your oven and gather your ingredients, as you embark on a culinary journey that will satisfy your cravings and create lasting memories.
Here are our top 4 tried and tested recipes!
CHOCOLATE CHIP MUFFINS
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Provided by Janice
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g
CHOCOLATE CHIP CHEESECAKE MUFFINS
Got this from the Dannon website. Resist the temptation to devour these the first day.. they get better with age (tightly sealed, of course). Topping is a bit tangy, can definitely tell it is yogurt and not cheesecake... I am open to suggestions on how to doctor it up! More sugar maybe, or some vanilla yogurt?
Provided by vitalev
Categories Quick Breads
Time 12h25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Prepare yogurt cheese: Spoon 1 1/2 cups yogurt into a strainer or sieve lined with cheesecloth or coffee filter. Place a bowl under strainer to catch liquid (whey). Cover and refrigerate 12 hours. Discard liquid.
- Preheat oven 350°F.
- Prepare topping: In medium bowl, whisk together yogurt cheese, confectioner's sugar and 1 egg until well blended. Stir in chocolate chips. Set aside.
- In large bowl, combine flour, granulated sugar, cocoa and coffee granules. In a separate medium bowl, combine remaining 3/4 cup yogurt, oil, remaining egg and vanilla. Mix well. Pour over dry ingredients and mix on low speed in electric mixer until just combined or ingredients are moistened.
- Spray 12-cup muffin tin with non-stick cooking spray or line with foil muffin cups. Spoon batter evenly into muffin cups. Make a slight indentation in each. Spoon yogurt mixture over batter, dividing evenly (It makes a tad too much topping -- I just divided it as well as I could and licked/pitched the rest :)).
- Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool on rack for 5 minutes, then remove from tins to completely cool.
Nutrition Facts : Calories 218.2, Fat 8.4, SaturatedFat 2.7, Cholesterol 37, Sodium 199.5, Carbohydrate 33.1, Fiber 1.4, Sugar 21.6, Protein 4.6
CHOCOLATE CHIP CHEESECAKE MUFFINS
Make and share this Chocolate Chip Cheesecake Muffins recipe from Food.com.
Provided by Jennifer Dawn
Categories Dessert
Time 20m
Yield 16 muffins
Number Of Ingredients 14
Steps:
- Mix cream cheese, 1/3 cup sugar and pinch of salt using electric mixer until well blended. Add chocolate chips. Set aside.
- Mix all remaining ingredients.
- Line a muffin pan with papers.
- Fill each mouffin paper until 1/ 2 full with chocolate mixture.
- Drop a tablespoon of the cheese mixture on top of the chocolate mixture,.
- Bake aat 350 degrees for 20 minutes.
- Cool at room temperature and then refrigerate.
Nutrition Facts : Calories 202.1, Fat 9.9, SaturatedFat 3.9, Cholesterol 28.8, Sodium 207.9, Carbohydrate 26, Fiber 0.3, Sugar 16.8, Protein 2.7
CHOCOLATE CHIP CHEESECAKE CUPCAKES
I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it.
Provided by Anne
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Combine cake mix, water, 3 eggs, and oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Spoon batter into the prepared muffin cups.
- Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is smooth; stir in 1/2 cup chocolate chips. Spoon about 1 tablespoon cheesecake filling into each cupcake.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes. Cool cupcakes on a wire rack.
- Frost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 36.3 g, Cholesterol 41.3 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 6.4 g, Sodium 263.2 mg, Sugar 27 g
Tips:
- Use high-quality chocolate chips: The type of chocolate chips you use will greatly affect the taste of your muffins. Opt for semi-sweet or dark chocolate chips for a rich, decadent flavor.
- Don't overmix the batter: Overmixing the batter can result in tough, dense muffins. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: To ensure that all of the muffins bake evenly, fill each muffin cup with the same amount of batter.
- Bake the muffins until a toothpick inserted into the center comes out clean: Overbaking the muffins will result in dry, crumbly muffins. Bake them just until a toothpick inserted into the center comes out clean.
Conclusion:
Chocolate chip cheesecake muffins are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple tips, you can make sure that your muffins turn out perfect every time. So next time you're looking for a sweet snack, give these chocolate chip cheesecake muffins a try!
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