Best 2 Chocolate Chip Cookie Cream Cheese Bars Recipes
Chocolate chip cookie cream cheese bars are an indulgent dessert that combines the flavors of chocolate chip cookies and creamy cheesecake. These bars consist of a layer of chocolate chip cookie dough, a layer of cream cheese filling, and a topping of more chocolate chip cookie dough. They are easy to make and can be enjoyed by people of all ages. This article will provide you with a recipe for chocolate chip cookie cream cheese bars, as well as tips for making the perfect bars.
Check out the recipes below so you can choose the best recipe for yourself!
SOFT-BAKED CHOCOLATE CHIP-CREAM CHEESE COOKIE BARS
Everyone's all-time favorite cookie reimagined as a chewy-soft cookie bar!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir all ingredients until soft dough forms. Spread dough evenly in pan.
- Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 11 g, TransFat 0 g
CHOCOLATE CHIP COOKIE CREAM CHEESE BARS
Yummy irrestiable bars made with cookie dough and cream cheese. OH so easy to make and OH so yummy.
Provided by spring_dayzee
Categories Bar Cookie
Time 40m
Yield 15-24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325*F.
- Lightly grease a 9x13 pan.
- With one package of cookie dough tear apart and sprinkle over the entire bottom of the pan. Spaces between cookie dough is ok and preferred. Lightly pat down. **To help from cookie dough sticking to fingers wet hands before handling.
- With Cream Cheese, Sugar, Vanilla and Eggs, lightly mix in mixer until creamy. Little chunks of cream cheese is ok. Pour mixture over cookie dough in pan. Spread out to fill all nooks and crankies with spatula.
- With remaining cookie dough tear apart and sprinkle over cream cheese mixture. As before spaces between cookie dough ok. Lightly pat down.
- Place in oven for 30-35 minutes until even light browning on top or tooth pick comes out clean in middle.
- Cut up into 15 large bars or 24 smaller ones. Eat and enjoy!
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting bars. Use real butter, cream cheese, and chocolate chips for the best flavor.
- Don't overmix the dough: Overmixing the dough will make the bars tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the bars hold their shape better and prevent them from spreading too much in the oven.
- Bake the bars until they are just set: The bars should be slightly golden brown around the edges and still a little soft in the center. Overbaking will make the bars dry and crumbly.
- Let the bars cool completely before cutting them: This will help the bars set properly and prevent them from falling apart.
Conclusion:
Chocolate chip cookie cream cheese bars are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a dessert that everyone will love. So next time you're looking for a sweet treat, give these chocolate chip cookie cream cheese bars a try. You won't be disappointed!
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