Best 2 Chocolate Chip Cookies Small Batch Recipes
Are you craving a sweet treat but don’t want to make a whole batch of cookies? Our curated collection of chocolate chip cookie recipes in small batches is designed just for you. Ideal for single servings or intimate gatherings, these recipes deliver the classic chocolate chip cookie experience without the hassle of leftovers. Whether you prefer chewy, crispy, or gooey cookies, our selection has something to satisfy every taste preference. Get ready to indulge in the irresistible combination of rich chocolate chips and warm, buttery dough, all in a convenient small batch format.
Check out the recipes below so you can choose the best recipe for yourself!
SMALL-BATCH MALTED MILK-CHOCOLATE CHIP COOKIES
One cookie is never enough, but you don't always want a huge batch either. Our Small-Batch Malted Milk-Chocolate Chip Cookies recipe is your delicious answer! Whip up an even dozen of these malted milk-chocolate chip cookies next time your sweet tooth comes calling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, malted milk powder, baking soda and salt; set aside.
- In medium bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg yolk and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in milk chocolate chips.
- Onto large ungreased cookie sheet, drop 12 rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 11 g, TransFat 0 g
CHOCOLATE CHIP COOKIES - SMALL BATCH
"I came up with this recipe myself," writes Bethany Thayer of Troutville, Virginia. "After trying several low-fat chocolate chip cookie recipes that were puffy and cake-like, I experimented some and came up with these." Good-for-you walnuts give them a great crunch, too.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts. , Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 190 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 187mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help them get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before eating them. This will help them set and firm up.
Conclusion:
These small-batch chocolate chip cookies are the perfect treat for when you're craving something sweet but don't want to make a whole batch. They're easy to make and only require a few simple ingredients. Plus, they're delicious and sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these small-batch chocolate chip cookies a try. You won't be disappointed.
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