Best 6 Chocolate Chip Cookies With Chickpeas Recipes
Are you looking for a delicious twist on the classic chocolate chip cookie? Look no further than these delectable chocolate chip cookies made with the unexpected addition of chickpeas. This unique ingredient adds a subtle nutty flavor and a moist, chewy texture to the cookies, making them a delightful treat for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will yield soft and flavorful cookies that will satisfy your sweet tooth.
Let's cook with our recipes!
CHICKPEA-CHOCOLATE CHIP COOKIES
A new twist on chocolate chip cookies with a surprise ingredient. So yummy you'd never guess it's chickpeas!
Provided by raineb
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line with parchment paper.
- Puree chickpeas in a blender.
- Mix butter, brown sugar, and coconut oil in a large bowl until blended. Add eggs, vanilla extract, and peanut butter, in that order. Fold in pureed chickpeas. Add whole wheat flour, all-purpose flour, oats, baking soda, cinnamon, and salt. Add chocolate chips.
- Drop tablespoons of cookie dough onto the prepared baking sheet.
- Bake in the preheated oven for about 10 minutes. Remove from oven and cool cookies on a wire rack.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 17.3 g, Cholesterol 17.1 mg, Fat 9.2 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 115.1 mg, Sugar 8.5 g
CHICKPEA CHOCOLATE CHIP COOKIES
These chickpea chocolate chip cookies are soft and fluffy with just the right amount of sweetness. No one will ever guess these cookies are made with garbanzo beans instead of flour!
Provided by Liz Thomson
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Add the chickpeas and nut butter into a food processor and blend on high for 1 minute.
- Add the maple syrup and vanilla and continue to blend for 2-3 minutes, scraping down the sides every minute. You want the mixture to be entirely free of any lumps.
- Add the baking soda, baking powder, and salt, then blend for 30 seconds.
- Test the temperature of the batter and if necessary, let cool before adding the chocolate chips. When blending for a long time, the mixture can get warm and cause the chocolate to melt slightly.
- Once cooled, stir in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto a baking sheet. The cookies will spread just slightly so be sure you leave a few inches of space between cookies.
- Bake for 12-14 minutes until the cookies have browned on the edges.
Nutrition Facts : Calories 127 calories, Sugar 6 g, Sodium 353.1 mg, Fat 6.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 14.9 g, Fiber 1.9 g, Protein 3.8 g, Cholesterol 0 mg
CHICKPEA COOKIES
These chocolate chip chickpea cookies are such a great healthy cookie recipe. They are an easy vegan recipe, loaded with plant-based protein. Nut-free means they are perfect for the school lunchbox as well
Provided by My Kids Lick The Bowl
Categories Baking
Time 35m
Number Of Ingredients 7
Steps:
- Heat the oven to 180 degrees Celsius (360 F)
- Drain the chickpeas and rinse thoroughly
- Place all ingredients excluding the chocolate chips in the food processor
- Whizz for 2-3 mins until very smooth
- Remove the blade from the processor, add the chocolate chips and mix with a spoon
- Using a wet tablespoon place spoonfuls onto a baking paper-lined tray
- Use the back of the spoon to shape the dollops into circular shapes, approximately 1 cm thick. Do not panic if they look a bit.. shall we say rustic
- Bake at 180 degrees celsius for 25 mins
- The cookies will still be soft but golden when they are ready, leave to cool on the baking tray for 5-10 minutes before cooling on a rack
- Remove from the oven and cool on the tray
Nutrition Facts : Calories 64 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 57 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CHOCOLATE CHIP CHICKPEA COOKIE DOUGH RECIPE BY TASTY
Here's what you need: chickpeas, peanut butter, honey, vanilla, salt, chickpea water, chocolate chips
Provided by Tara Botwinick
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spread drained chickpeas onto a towel and pat dry.
- Remove chickpea shells.
- Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
- Mix halfway then add chickpea water to help consistency.
- Add chocolate chips to mixed dough.
- Enjoy!
Nutrition Facts : Calories 420 calories, Carbohydrate 53 grams, Fat 19 grams, Fiber 10 grams, Protein 14 grams, Sugar 25 grams
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
CHOCOLATE CHIP COOKIES WITH CHICKPEAS
Make and share this Chocolate Chip Cookies With Chickpeas recipe from Food.com.
Provided by sparklejem00
Categories Dessert
Time 21m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Coat a cookie sheet with baking spray.
- Beat sugar and margarine until smooth.
- Beat in egg whites and vanilla, then add chickpeas and chocolate chips. Add flour, oats, baking soda and salt.
- Drop by tablespoonful onto baking sheet.
- Bake 11 to 13 min, until golden brown.
Tips:
- Use canned chickpeas: They're already cooked and easy to blend.
- Rinse and drain the chickpeas: This removes the excess starch and helps them blend more smoothly.
- Use a food processor: It's the best way to get a smooth, even puree.
- Don't over-blend the chickpeas: You want them to be smooth, but not too liquidy.
- Use a cookie scoop: It helps to ensure that the cookies are all the same size and shape.
- Bake the cookies until they're golden brown: This ensures that they're cooked through and have a chewy texture.
- Let the cookies cool completely: This helps them to set and become more flavorful.
Conclusion:
These chocolate chip cookies are a delicious and healthy treat that everyone will love. They're made with simple ingredients and are easy to make. Plus, they're a great way to get your kids to eat more chickpeas. So next time you're looking for a sweet snack, give these cookies a try. You won't be disappointed!
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