Best 2 Chocolate Chip Fluffernutter Blondies Recipes
Chocolate chip fluffernutter blondies are a sweet and decadent dessert that combines the classic flavors of chocolate chip cookies, peanut butter, and marshmallow fluff. They're perfect for any occasion, from potlucks to birthday parties. With their gooey texture and irresistibly sweet flavor, these blondies are sure to be a hit with everyone who tries them.
Let's cook with our recipes!
CHOCOLATE CHIP FLUFFERNUTTER BLONDIES
Amazing blondie-cookie bar that tastes like a cross between a fluffernutter sandwich and a peanut butter blossom cookie! Hershey's® chocolate makes it taste like a peanut butter blossom cookie. Definitely underbake!
Provided by Marie Shedlowsky
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
- Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools. Cool completely before slicing, about 30 minutes.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 51.2 g, Cholesterol 54.9 mg, Fat 24.6 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 12.5 g, Sodium 305.8 mg, Sugar 34.9 g
CHOCOLATE CHIP BLONDIES
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use good quality chocolate chips. This will make a big difference in the flavor of the blondies.
- Don't overmix the batter. Overmixing will make the blondies tough.
- Bake the blondies until they are just set in the center. Overbaking will make them dry.
- Let the blondies cool completely before cutting them. This will help them to hold their shape.
- Store the blondies in an airtight container at room temperature for up to 3 days.
Conclusion:
Chocolate chip Fluffernutter blondies are a delicious and easy-to-make treat that is perfect for any occasion. They are chewy, gooey, and loaded with chocolate chips and marshmallow fluff. These blondies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these blondies a try!
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