Best 2 Chocolate Chip Ginger Crisps Recipes
When it comes to delectable desserts, chocolate chip ginger crisps stand out as a symphony of flavors. They possess a delightful balance of rich cocoa and the invigorating essence of ginger, creating an unforgettable culinary experience. Whether you are a seasoned baker or a novice in the kitchen, this article is your guide to crafting the perfect batch of chocolate chip ginger crisps. We'll delve into the secrets of selecting the finest ingredients, the art of achieving that perfect crisp texture, and the little touches that elevate these treats to a gourmet level. Get ready to embark on a baking adventure that will satisfy your sweet tooth and leave you craving more.
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CHOCOLATE CHIP GINGER CRISPS
Categories Cookies Chocolate Dairy Ginger Dessert Bake Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 70 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together flour, baking powder, cinnamon, cloves, cardamom, and salt. In another bowl with an electric mixer cream butter and sugar until light and fluffy and beat in egg. Beat in flour mixture and stir in ginger and chocolate chips.
- Drop dough by rounded teaspoons 3 inches apart onto buttered baking sheets and bake cookies in batches in middle of oven 10 to 12 minutes, or until golden. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.
- Cookies keep in airtight containers 5 days.
REGENCY GINGER CRISPS FROM CHOCOLATE CHIP COOKIE MURDER
Steps:
- Melt butter and mix in brown sugar. Let cool and add. egg. Add soda, molasses, salt, and ginger. Mix thoroughly. Add flour and mix completely. Chill dough at least 1 hour, overnight is better. When chilled preheat oven to 375 degrees with the rack in the middle position. Roll dough into walnut sized balls between hands. Roll balls in sugar (shake lightly in plastic bag of sugar. Place on greased cookie sheets (12 to a standard sheet) and flatten with spatula. Bake at 375 degrees for 10 to 12 minutes. Cool on cookie sheet for no longer than one minute and remove to wire rack to finish cooling. If left on cookie sheet too long they will stick.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cookies will be. Use real butter, not margarine, and use good quality chocolate chips.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown around the edges.
- Let the cookies cool before eating. The cookies will be easier to handle and taste better if you let them cool for a few minutes before eating them.
Conclusion:
Chocolate chip ginger crisps are a delicious and easy-to-make treat. With their chewy texture, crispy edges, and sweet and spicy flavor, these cookies are sure to be a hit with everyone. They are perfect for enjoying with a cup of coffee or tea, or for packing in a lunchbox. So next time you're looking for a quick and easy dessert, give these chocolate chip ginger crisps a try.
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