Best 2 Chocolate Chip Kisses Cookies Recipes

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Chocolate chip kiss cookies are a classic treat loved by people of all ages. They are known for their crispy edges, chewy centers, and the gooey chocolate chips that melt in your mouth. This article will help you find the best recipe for chocolate chip kiss cookies, whether you prefer a classic recipe or something with a unique twist. We will discuss factors like ingredients, baking techniques, and additional flavors that can enhance the overall experience of these delicious cookies. So, whether you're a seasoned baker or just starting out, let's embark on a journey to find the perfect chocolate chip kiss cookie recipe for you.

Let's cook with our recipes!

CHOCOLATE CHIP KISSES COOKIES



Chocolate Chip Kisses Cookies image

Make and share this Chocolate Chip Kisses Cookies recipe from Food.com.

Provided by coconutcream

Categories     Dessert

Time 42m

Yield 48 serving(s)

Number Of Ingredients 9

48 Hershey chocolate kisses
1 cup butter or 1 cup margarine, softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup semisweet mini chocolate chips
1/4 cup semisweet mini chocolate chips
1 teaspoon shortening

Steps:

  • Heat oven to 375°F Remove wrappers from chocolates.
  • Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
  • Add flour to butter mixture; blend until smooth.
  • Stir in small chocolate chips.
  • Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.
  • Prepare CHOCOLATE DRIZZLE; drizzle over each cookie.
  • CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

Nutrition Facts : Calories 110.2, Fat 6.6, SaturatedFat 3.9, Cholesterol 11.2, Sodium 31.9, Carbohydrate 12.3, Fiber 0.6, Sugar 7.6, Protein 1.1

HERSHEY'S HIDDEN KISSES CHOCOLATE CHIP COOKIES



Hershey's Hidden Kisses Chocolate Chip Cookies image

Fun to make with the kids! Must use the 1 tsp shortening, do not use oil. :) Enjoy!

Provided by Lori Younger

Categories     Chocolate

Time 30m

Number Of Ingredients 7

50 hershey kisses
2 Tbsp all-purpose flour
1 egg
1 tsp shortening
1 pkg (17.5 oz.) betty crocker sugar cookie mix
1/3 c butter or margarine, softened
1 1/4 c hershey's mini chips semi-sweet chocolate, divided

Steps:

  • 1. Heat oven to 350°F. Remove wrappers from chocolates.
  • 2. Stir together cookie mix and flour; add butter and egg. Stir until dough forms. Set aside 1/4 cup small chocolate chips. Stir remaining chips into dough. (Dough is stiff; chips may need to be worked in with hands.)
  • 3. Mold a tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
  • 4. Bake 9 to 11 minutes or until cookie is set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
  • 5. Place remaining 1/4 cup chips and shortening in heavy-duty resealable plastic food storage bag. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, kneading after each heating, until chocolate is melted and mixture is smooth. Cut off corner of bag about 1/8 inch from point. Drizzle over cookies.

Tips:

  • Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough before baking. This will help the cookies keep their shape.
  • Bake the cookies at a high temperature. This will help them get crispy on the outside and chewy on the inside.
  • Don't overbake the cookies. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

Chocolate chip cookies are a classic treat that everyone loves. They're perfect for any occasion, whether you're having a party or just want a sweet snack. With these tips, you can make the best chocolate chip cookies ever. So what are you waiting for? Start baking!

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