Best 4 Chocolate Chip Macadamia Nut Bars With Shortbread Crust Recipes
The delightful concoction of chocolate chip macadamia nut bars with a shortbread crust is a delectable treat that is perfect for satisfying your sweet tooth. These delectable bars combine the crunch of macadamia nuts, the sweetness of chocolate chips, and the buttery richness of a shortbread crust, creating an irresistible indulgence that will surely tantalize your taste buds. With a few simple ingredients and easy-to-follow instructions, you can create these mouthwatering bars in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these heavenly chocolate chip macadamia nut bars.
Let's cook with our recipes!
MACADAMIA NUT CHOCOLATE CHIP COOKIES
Drop cookies with macadamia nuts and chocolate chips!
Provided by Bev
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
- Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
- Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.1 g, Cholesterol 11.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 71.4 mg, Sugar 7.2 g
CHOCOLATE CHIP-MACADAMIA NUT BARS WITH SHORTBREAD CRUST
Steps:
- Make crust:
- Preheat oven to 350°F. Blend flour and sugar in processor. Add butter; process using on/off turns until mixture resembles coarse meal. Transfer mixture to 8-inch square glass baking dish. Press mixture onto bottom and 3/4 inch up sides of dish. Bake until crust is golden brown on edges, about 15 minutes.
- Meanwhile, prepare the filling:
- Whisk sugar, flour, eggs, butter and vanilla extract to blend in large bowl. Stir in chocolate chips and nuts.
- Pour filling into warm crust, smoothing surface. Bake until filling is golden brown and tester inserted into center comes out with moist crumbs attached, about 50 minutes. Transfer dish to rack; cool completely. (Can be prepared 1 day ahead. Store in airtight container at room temperature.) Cut int 16 squares.
CHOCOLATE CHIP MACADAMIA NUT BARS WITH SHORTBREAD CRUST
Provided by Global Cookbook
Number Of Ingredients 10
Steps:
- Make Crust: Preheat oven to 350 degrees. Blend flour and sugar in processor. Add in butter; process using on/off turns till mix resembles coarse meal. Transfer mix to 8-inch square glass baking dish. Press mix onto bottom and 3/4 inch up sides of dish. Bake till crust is golden on edges, about 15 min. Meanwhile, prepare the Filling: Whisk sugar, flour, Large eggs, butter and vanilla extract to blend in large bowl. Stir in chocolate chips and nuts. Pour filling into hot crust, smoothing surface. Bake till filling is golden and tester inserted into center comes out with moist crumbs attached, about 50 min. Transfer dish to rack; cold completely. (Can be prepared 1 day ahead. Store in airtight container at room temperature.) Cut into 16 squares. This recipe yields 16 bars.
Nutrition Facts : ServingSize 73 g, Calories 327, Fat 16.63 g, TransFat 0.0 g, SaturatedFat 10.16 g, Cholesterol 68 g, Sodium 24 g, Carbohydrate 41.18 g, Fiber 0.9 g, Sugar 28.18 g, Protein 3.84 g
LEMON-MACADAMIA SHORTBREAD BARS
This updated lemon bar, with its zingy lemon filling, is a favorite. The shortbread base is enhanced with buttery macadamia nuts
Provided by Vseward Chef-V
Categories Bar Cookie
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Line 13x9-inch pan with foil so that foil hangs over edges. Cut 13x9-inch piece of parchment paper; place over foil in bottom of pan.
- Place 1 cup macadamia nuts and 3/4 cup sugar in food processor; pulse until nuts are finely ground. Add flour, butter and lemon peel; pulse until mixture is blended (dough will not form). Spread mixture in pan; press evenly to form crust. Prick dough all over with fork. Bake 20 to 25 minutes or until pale brown. Cool completely.
- In heavy medium saucepan, whisk together egg yolks and 6 tablespoons sugar; whisk in lemon juice. Cook over medium heat 4 to 5 minutes or until thickened and temperature reaches 160°F Remove from heat; whisk in 1/4 cup butter and 1 teaspoon lemon peel. Place in small bowl; press plastic wrap directly on surface. Cool to room temperature; spread over crust. Sprinkle with 1/4 cup macadamia nuts. Refrigerate 1 hour or until firm.
- Remove bars by lifting foil ends. Slide bars with parchment paper liner onto cutting board. Cut into 36 pieces. Store in refrigerator.
Nutrition Facts : Calories 148.3, Fat 10.7, SaturatedFat 4.9, Cholesterol 48.4, Sodium 12.2, Carbohydrate 12.5, Fiber 0.6, Sugar 6.6, Protein 1.6
Tips:
- Ensure your shortbread mixture is chilled to prevent the butter from melting. This will give your bars a more solid foundation. - Use a high-quality macadamia nut to add a rich flavor and texture to your bars. - If you don't have a rolling pin, you can use two pieces of parchment paper and a heavy object, like a can of beans, to flatten the shortbread dough. - Use a sharp knife to cut the bars for a clean finish. - Bake the bars until they are golden brown around the edges. The center should still be slightly soft. This will give you a chewy and flavorful bar. - Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 3 months.Conclusion:
Chocolate chip macadamia nut bars are a delicious and easy-to-make treat. These bars feature a shortbread crust filled with a gooey chocolate chip and macadamia nut filling. They are perfect for any occasion and can be enjoyed by people of all ages. If you are looking for a sweet and satisfying snack, these chocolate chip macadamia nut bars are sure to hit the spot.
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