Best 2 Chocolate Chip Peanut Butter Blondies Recipes
Chocolate chip peanut butter blondies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a base of brown sugar, butter, and eggs, and are packed with chocolate chips and peanut butter. The result is a chewy, gooey, and flavorful bar that will satisfy your sweet tooth. Whether you are a baking pro or a beginner, you can easily make this recipe in your own kitchen. So, gather your ingredients and preheat your oven, because it's time to make some chocolate chip peanut butter blondies!
Here are our top 2 tried and tested recipes!
CHOCOLATE CHIP PEANUT BUTTER BLONDIES
A great blondie recipe using tub margarine and no brown sugar.
Provided by CINDY-BEE
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 18m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
- In a medium bowl, cream together the margarine and sugar. Beat in the eggs, one at a time. Stir in the vanilla and peanut butter until smooth. Combine the flour and baking powder, then stir into the peanut butter mixture. Finally, fold in the chocolate chips. Spread the dough out flat on the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, until the tops of the bars look dry. Cool in pan, then cut into squares.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 43.1 g, Cholesterol 18.6 mg, Fat 21.2 g, Fiber 2.4 g, Protein 5.8 g, SaturatedFat 5.8 g, Sodium 218.7 mg, Sugar 30.4 g
REESE'S PEANUT BUTTER AND MILK CHOCOLATE CHIP BLONDIES
Make and share this Reese's Peanut Butter and Milk Chocolate Chip Blondies recipe from Food.com.
Provided by Sonya M
Categories Dessert
Time 40m
Yield 72 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
- Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
- Add flour and salt, beating just until blended.
- Stir in 1-1/2 cups chips; spread batter in prepared pan.
- Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
- Cool completely; cut into bars.
- Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
- Microwave at HIGH (100%) 30 seconds; stir.
- If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Drizzle over bars.
- About 6 dozen bars.
Tips:
- For a richer peanut butter flavor, use dark chocolate chips or dark chocolate chunks.
- If you don't have a 9x13 inch baking pan, you can use a larger pan and just adjust the baking time accordingly.
- Be careful not to overmix the batter, as this can make the blondies tough.
- For a gooey center, bake the blondies for the minimum amount of time. If you like them more well-done, bake them for a few minutes longer.
- Let the blondies cool completely before cutting them into bars, as this will help them to hold their shape.
Conclusion:
These chocolate chip peanut butter blondies are a delicious and easy-to-make treat that are perfect for any occasion. They're chewy, gooey, and packed with peanut butter and chocolate flavor. Plus, they're gluten-free and dairy-free, so they can be enjoyed by people with dietary restrictions. So next time you're looking for a quick and easy dessert, give these blondies a try!
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