Best 2 Chocolate Chip Pecan Sea Salt Cookies Recipes
Embark on a culinary adventure with our guide to creating delightful "Chocolate Chip Pecan Sea Salt Cookies". These delectable treats combine the sweetness of chocolate chips, the nutty flavor of pecans, and the savory touch of sea salt, resulting in a symphony of flavors that will tantalize your taste buds. With a crispy exterior and a soft, chewy center, these cookies are sure to be a hit at any gathering or as a special treat to indulge in. From selecting the freshest ingredients to perfecting the baking process, we'll explore the steps needed to achieve perfect "Chocolate Chip Pecan Sea Salt Cookies" that will delight your senses and leave you craving more.
Let's cook with our recipes!
CHOCOLATE CHIP, PECAN & SEA SALT COOKIES
Make and share this Chocolate Chip, Pecan & Sea Salt Cookies recipe from Food.com.
Provided by Micky229
Categories Drop Cookies
Time 30m
Yield 18 Cookies
Number Of Ingredients 10
Steps:
- Grease or spray your cookie sheet or tray. Spoon your dough onto the sheet in heaping tablespoons. Make sure you leave an inch and a half to two inches between each cookie so they don't turn into one big glob in the oven.
- Bake the cookies for about 15 minutes at 350. Use the 15 minutes as a guideline, because each oven cooks differently. Check on the cookies every five minutes, and if the edges begin to brown, they're all done. Take the cookies out and let them cool for about ten minutes, and they'll be ready to eat (or just.
- Pictures at: http://somuchtoeattoolittletime.blogspot.com/2013/07/chocolate-chip-pecan-sea-salt-cookies.html.
CHOCOLATE CHIP, PECAN & SEA SALT COOKIES
Steps:
- Preheat your oven to 350. Begin by creaming together room temperature butter and your two sugars. Then, add your vanilla into the mixture, followed by the two eggs. Mix together thoroughly until the yolks are completely incorporated. In a separate bowl, combine the flour, baking soda and sea salt. Add half of the flour mixture into the butter mixture and stir together. Add the other half and whisk it all together. Once combined, add the pecans and chocolate chips. Grease or spray your cookie sheet or tray. Spoon your dough onto the sheet in heaping tablespoons. Make sure you leave an inch and a half to two inches between each cookie so they don't turn into one big glob in the oven. Bake the cookies for about 15 minutes at 350. Use the 15 minutes as a guideline, because each oven cooks differently. Check on the cookies every five minutes, and if the edges begin to brown, they're all done. Take the cookies out and let them cool for about ten minutes, and they'll be ready to eat (or just eat them hot out of the oven like I do).
Tips:
- Use high-quality chocolate chips: This will make a big difference in the flavor of your cookies. Look for chocolate chips that are made with real chocolate and that have a high cocoa content.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and will also make them more flavorful.
- Bake the cookies at a high temperature: This will help the cookies develop a crispy exterior and a chewy interior.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set around the edges but still soft in the center.
Conclusion:
These chocolate chip pecan sea salt cookies are the perfect treat for any occasion. They're easy to make and they're always a hit with family and friends. So next time you're looking for a delicious and satisfying dessert, give these cookies a try. You won't be disappointed!
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