Best 4 Chocolate Chip Pumpkin Waffles Recipes
Chocolate chip pumpkin waffles are a delicious and festive treat that is perfect for fall mornings or holiday breakfasts. They combine the classic flavors of chocolate chips and pumpkin spice with the fluffy texture of waffles. This irresistible dish is easy to make and can be customized to your liking. Whether you prefer them crispy or soft, topped with whipped cream or maple syrup, these waffles are sure to satisfy your sweet tooth. In this article, we will provide you with the best recipe for chocolate chip pumpkin waffles, along with tips for making them perfectly.
Let's cook with our recipes!
CHOCOLATE CHIP PUMPKIN WAFFLES
Addicting spiced pumpkin waffles dotted with melty, gooey chocolate chips. Our favorite pumpkin waffle recipe, bar none!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 13
Steps:
- Melt butter in a medium-sized, microwave-safe bowl. Add buttermilk, eggs, syrup or brown sugar, and pumpkin. Stir well with a whisk until combined.
- To a large bowl, add the flour, flaxseed if using, baking powder, baking soda, pumpkin pie spice, and salt. Stir to combine.
- Pour the wet ingredients over the dry ingredients and stir just until combined. I usually start stirring with a wooden spoon and then finish combining with a whisk. Stir in the chocolate chips and stir just until distributed.
- Cook in your waffle maker according to manufacturer instructions. Mine takes just about 2/3 cup of batter and about 3 minutes per waffle.
- Serve with butter, additional chocolate chips, and syrup, if desired.
PUMPKIN CHOCOLATE CHIP WAFFLES
Make delicious Pumpkin Chocolate Chip Waffles that are also gluten-free.
Provided by Kristy Still
Time 20m
Number Of Ingredients 10
Steps:
- Preheat the waffle iron.
- Combine all ingredients in order in a large mixing bowl.
- Spray the waffle iron with non-stick cooking spray and add about a cup of batter on it or enough to fill the iron and then finish as instructed with the waffle iron you are using.
- Repeat these steps, spraying each time until all batter has been used.
- Serve with butter and maple syrup.
Nutrition Facts : ServingSize 1 g, Calories 414 kcal, Carbohydrate 51 g, Protein 9 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 51 mg, Sodium 232 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 15 g
CHOCOLATE CHIP PUMPKIN WAFFLES
With a sweet pumpkin flavor and warm fall spices, these Chocolate Chip Pumpkin Waffles are an irresistibly perfect treat for this time of year!
Provided by Kim Lee
Categories Breakfast
Time 10m
Number Of Ingredients 9
Steps:
- Heat waffle iron and spray it with a nonstick cooking spray.
- Mix all of the ingredients (except chocolate chips) in a medium bowl. Combine until batter is smooth and there are no clumps. Stir in chocolate chips, if using.
- Pour batter into heated waffle iron and cook for about 4 minutes on medium, depending on waffle iron instructions. Mine automatically sounds an alarm when waffle is cooked through.
- Top with favorite toppings; such as maple syrup, almond butter and/or fresh fruit.
Nutrition Facts : Calories 219 kcal, Carbohydrate 23.9 g, Protein 24.6 g, Fat 3.2 g, SaturatedFat 0.2 g, Sodium 635.5 mg, Fiber 8.1 g, Sugar 10.5 g, ServingSize 1 serving
CHOCOLATE CHIP WAFFLES
I used my Belgian waffle machine for these, although you can use any type of waffle iron as these are not true Belgian style waffles. These were so good and did not last long at all. This recipe makes about 6 full round waffles, which can be broken into 4 smaller waffles each (I used 2 of those smaller pieces as a serving suggestion). The Zaar computer requires that I enter a cook time, but the time will vary based on each individual machine - I guess at about 7 minutes per waffle, but please test one out on your machine first for more accurate timing.
Provided by HeatherFeather
Categories Breakfast
Time 17m
Yield 6 full round waffles, 12-24 serving(s)
Number Of Ingredients 9
Steps:
- Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.
- Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
- Add in the milk, then the slightly cooled melted butter.
- Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
- Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
- For softer waffles, cook less time, for crispy waffles, cook longer.
- In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
- Serve as is or with butter or powdered sugar or syrup - whatever you prefer.
Nutrition Facts : Calories 220.6, Fat 11, SaturatedFat 6.4, Cholesterol 47.3, Sodium 218.1, Carbohydrate 27.6, Fiber 1.4, Sugar 10.1, Protein 5
Tips:
- To make vegan pumpkin puree, simply steam or roast pumpkin chunks until tender, then blend until smooth.
- Pumpkin spice mix is a blend of cinnamon, nutmeg, cloves, ginger, and allspice. You can make your own or buy it pre-made.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make chocolate chips from scratch, simply melt chocolate and let it cool slightly. Then, chop it into small pieces.
- For a fun twist, try adding nuts, dried fruit, or spices to your batter.
- Serve your pumpkin waffles with maple syrup, butter, fresh fruit, or whipped cream.
Conclusion:
Pumpkin waffles are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for fall mornings when you're craving something warm and comforting. With just a few simple ingredients, you can create a batch of pumpkin waffles that the whole family will love. So next time you're looking for a special breakfast treat, give this recipe a try.
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