Best 7 Chocolate Chip Yummies Recipes
In the realm of sweet treats, the chocolate chip yummies stand tall as an iconic delight that captivates taste buds across generations. These delectable morsels, often characterized by their chewy texture and rich chocolate flavor, have earned a special place in the hearts of cookie enthusiasts worldwide. Whether you're a seasoned baker seeking to elevate your culinary skills or a novice cook embarking on a delightful baking adventure, this article aims to guide you through the delightful journey of creating the perfect chocolate chip yummies.
Let's cook with our recipes!
CHOCOLATE CHIP YUMMIES
If you are wanting something different from the regular chocolate chip cookie, try these. They melt in your mouth and you can't eat just one!
Provided by TONKA
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 131
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. Combine the flour and baking soda; stir into the creamed mixture. Mix in the quick oats and chocolate chips. Roll the dough into walnut sized balls. Place balls 2 inches apart onto an ungreased cookie sheet and press to flatten slightly using a fork.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 6.5 g, Cholesterol 7.5 mg, Fat 3.7 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 30 mg, Sugar 3.2 g
YUMMY CHOCOLATE CHIP COOKIES
They may sound difficult, but I could seriously burn water and created this recipe myself. I tend not to use actual measurements (I like them really chocolaty), but stick close to what I have here. Everyone who has ever tasted them, loves them... And if I can make them, anyone can.
Provided by Jenn
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, white sugar, brown sugar and honey until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Using a wooden spoon, stir in the oats, cereal, jumbo chocolate chips and milk chocolate chips. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 23.8 g, Cholesterol 11.9 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 115.7 mg, Sugar 16.7 g
CHOCOLATE YUMMIES
"Loaded with coconut and oats, these chewy chocolate treats are my daughter's favorite cookie in the world," reports Brenda Meurer of Snyder, Texas. "When she fixed these no-bake bites for a party, one guest couldn't keep his hands out of the cookie jar."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, melt the chocolate chips, butter and marshmallows; stir until smooth. Stir in oats, coconut and vanilla; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Chill until set, about 30 minutes.
Nutrition Facts :
CHOCOLATE YUMMIES
Provided by Food Network
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray. Arrange Keebler® Grahams Original crackers in single layer in dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
- Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.
- In 2-quart microwave-safe mixing bowl combine chocolate morsels, corn syrup and butter. Microwave on HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter. Add KELLOGG'S® RICE KRISPIES® cereal, mixing until combined.
- Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.
- CONVENTIONAL DIRECTIONS:
- Follow step 1 above using 13 x 9 x 2-inch baking dish coated with cooking spray. Bake at 375 degrees F about 7 minutes or until marshmallows are puffy. Cool completely. In medium saucepan combine chocolate morsels, corn syrup and butter. Cook stirring constantly, over medium-low heat until melted. Remove from heat. Stir in peanut butter. Add KELLOGG'S® RICE KRISPIES® cereal, mixing until combined. Complete as in step 4 above.
CHOCOLATE YUMMIES
This is from an early nineteen sixties Betty Crocker Cooky Book that I have of my Mom's. Can tell the recipes we loved by the stained pages. I remember making these by myself in my early teens. Have changed to suit our taste through the years. If you like chocolate and coconut you will be a fan of these, the oats are throw in so seems healthy:-). Also good during those hot weather Christmas times can have in Florida, no oven to heat up the house. Must be kept refrigerated.
Provided by Goat mom
Categories Dessert
Time 1h
Yield 3-4 dozen pieces, 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate morsels, butter and marshmallows in double boiler; or carefully over very low heat, stir untill smooth.
- Remove from heat, don't worry if separates a little.
- Stir in vanilla, coconut and oats, mix thoroughly.
- Drop by teaspoonfuls onto wax paper covered cookie sheets. Refrigerate.
- When chilled can transfer to storage containers. Must be refrigerated.
- Notes: You can use quick or old fashioned oats in this recipe.I have always cooked over low heat without a problem. If you spray alittle pam on pan and spoon clean up is a snap. Prep time includes chilling.
Nutrition Facts : Calories 157.5, Fat 7.8, SaturatedFat 5, Cholesterol 7.1, Sodium 38.5, Carbohydrate 20.2, Fiber 1.9, Sugar 10.9, Protein 2.4
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
YUMMY! CHOCOLATE CHIP BROWNIES
These brownies are like chocolate chip cookies but even better! My friends love when I make these! It's simple and fun to make and the smell is lovely! enjoy!
Provided by princessmarissajp
Categories Bar Cookie
Time 27m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Combine the brown sugar, butter, eggs and vanilla. Combine the flour, baking powder and salt. After doing this, add flour mixture to the brown sugar mixture. Stir in your chocolate chips gradually.
- Spread into a lightly greased 13-in. x 9-in. x 2-in. baking pan.
- Bake at 350° for 17 minutes or until a toothpick inserted near the center comes out clean.Let sit and cool. Cut into bars. Enjoy!
Nutrition Facts : Calories 105.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 18.2, Sodium 70.2, Carbohydrate 15.8, Fiber 0.3, Sugar 11.3, Protein 1.3
Tips:
- Use high-quality chocolate chips. This will make a big difference in the taste of your cookies. Look for chocolate chips that are made with real cocoa butter and have a high percentage of cacao.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming soggy.
Conclusion:
Chocolate chip cookies are a classic dessert that is loved by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect chocolate chip cookies that will be sure to impress your friends and family. So what are you waiting for? Start baking today!
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