Best 6 Chocolate Chocolate Chip Cookies In A Jar Mix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Baking chocolate chocolate chip cookies is easy and pleasurable and when you gift this mix to your friends and family, you will be spreading that same joy to them. They can enjoy fresh, warm, and delicious chocolate chip cookies without all the work of following a long recipe, measuring ingredients, and hauling out the mixer. This article offers a simple and delicious recipe for chocolate chocolate chip cookies in a jar mix that will be a welcome addition to any kitchen. You can use this mix as a gift for birthdays, holidays, or any other occasion, or you can keep it on hand to make fresh cookies whenever the craving strikes. All you need is a few simple ingredients and a little bit of time, and you'll be enjoying delicious, homemade chocolate chip cookies with no fuss at all.

Here are our top 6 tried and tested recipes!

JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR



Julia's Best Ever Chocolate Chip Cookies In A Jar image

These cookies in a jar are great for presents or fundraisers!

Provided by Julia

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 5

1 ⅔ cups all-purpose flour
¾ teaspoon baking soda
½ cup white sugar
2 cups semisweet chocolate chips
½ cup packed brown sugar

Steps:

  • Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
  • Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 48.2 g, Fat 8.6 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 5 g, Sodium 84.7 mg, Sugar 32.5 g

CHOCOLATE CHOCOLATE CHIP COOKIES IN A JAR MIX



Chocolate Chocolate Chip Cookies in a Jar Mix image

Make and share this Chocolate Chocolate Chip Cookies in a Jar Mix recipe from Food.com.

Provided by Rita1652

Categories     Drop Cookies

Time 15m

Yield 24 serving(s)

Number Of Ingredients 7

1 teaspoon baking soda
1 teaspoon baking powder
1 3/4 cups flour
1/4 cup cocoa
3/4 cup sugar
3/4 cup brown sugar, packed
1 cup semi-sweet chocolate chips

Steps:

  • Combine flour, soda, and powder.
  • Place in a 1 quart jar.
  • Layer remaining ingredients pressing firmly after each layer.
  • Recipe to attach to jar:.
  • Preheat oven to 375°F.
  • Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Place cookie mix in an other bowl and mix to combine ingredients. Add butter mixture and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
  • Cool on pan then remove to rack to completely cool.

HOME



Home image

Categories     Cookies

Yield 30

Number Of Ingredients 10

●1 3/4 cups all-purpose flour
●3/4 teaspoon baking soda
●3/4 teaspoon salt
● 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●3/4 cup packed brown sugar
●1/2 cup granulated sugar
●3/4 cup (1 1/2 sticks) butter or margarine, softened
●1 large egg
●3/4 teaspoon vanilla extract
●1/2 cup chopped nuts (optional)

Steps:

  • Combine flour, baking soda and salt in small bowl. Place flour mixture in 1-quart jar. Layer morsels, brown sugar and granulated sugar in order listed above, pressing firmly after each layer. Seal with lid and decorate with fabric and ribbon.
  • RECIPE TO ATTACH: Preheat oven to 375° F. Beat 3/4 cup (1 1/2 sticks) softened butter or margarine, 1 large egg and 3/4 teaspoon vanilla extract in large mixer bowl until blended. Add cookie mix and 1/2 cup chopped nuts (optional); mix well, breaking up any clumps. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 2 dozen cookies.

CHOCOLATE CRANBERRY COOKIES - MIX IN A JAR



Chocolate Cranberry Cookies - Mix in a Jar image

This is posted in response to a request and I have not yet made it. The recipe comes from the "Gifts for the Cookie Jar" cookbook. Times are guesstimates to assemble the jar mix. Substitute a different dried fruit for a different taste.

Provided by Ducky

Categories     Dessert

Time 10m

Yield 36 cookies

Number Of Ingredients 10

2 1/2 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
3/4 cup dried sweetened cranberries or 3/4 cup fruit
3/4 cup mini chocolate chip
1 teaspoon vanilla
2 eggs
3/4 cup salad oil
sugar

Steps:

  • *JarMix Instructions*.
  • In medium bowl, combine flour, sugar, baking powder and salt, stirring to mix well.
  • In 1-qt jar, place half of the flour mixture and press down firmly.
  • Place cranberries in jar and then cover with chocolate chips.
  • Place remaining flour mixture over chocolate chips.
  • Place lid on jar.
  • *PreparationInstructions*.
  • Preheat oven to 375°F.
  • Empty contents of jar into large mixing bowl.
  • Add vanilla, eggs and oil.
  • Beat on low speed until thoroughly blended (dough may be crumbly).
  • Shape into 1 1/2-inch balls and roll in sugar.
  • Place 3 inches apart on ungreased cookie sheet.
  • Bake for 10 minutes, until very lightly browned edges.
  • Cool for 1 minute and transfer to cooling rack.

CHOCOLATE COOKIE MIX IN A JAR



Chocolate Cookie Mix in a Jar image

This is a great Christmas or birthday gift. Everybody loves to bake, yet no one has the time. It is a thoughtful gift for the busy person in your life. And by the way, the cookies are delicious!

Provided by 1COOKIEGIRL

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 9

1 ¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
¾ cup dark brown sugar
½ cup white sugar
¼ cup cocoa
½ cup chopped pecans
1 cup semi-sweet chocolate chips

Steps:

  • Combine all-purpose flour, baking powder, baking soda, and salt. Set aside.
  • In a 1 quart wide mouth canning jar, layer dark brown sugar, white sugar, cocoa, chopped pecans, and chocolate chips. Pack everything down firmly before you add flour mixture, it will be a snug fit.
  • Attach a tag with the following instructions: Chocolate Cookie Mix in a Jar: 1. Preheat oven to 350 degrees F (175 degrees C) 2. Empty cookie mix into large bowl. Thoroughly blend mixture with hands. Mix in 3/4 cup softened butter or margarine, 1 egg, slightly beaten, and 1 teaspoon vanilla. Shape into walnut size balls, and place 2 inches apart on a parchment lined baking sheet. 3. Bake for 11 to 13 minutes. Cool 5 minutes on baking sheet, then move to wire racks.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 2.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 66.2 mg, Sugar 10 g

CHOCOLATE CHIP COOKIE MIX



Chocolate Chip Cookie Mix image

These are the perfect cookies when cooking for a crowd because the mix can be prepared and stored for months. Also, you can bake a couple batches of cookies at a time and freeze. -Helen Woronik, Salem, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen per batch.

Number Of Ingredients 10

9 cups all-purpose flour
3 cups sugar
3 cups packed brown sugar
4 teaspoons baking soda
2 teaspoons salt
4 cups shortening
ADDITIONAL INGREDIENTS (for each batch):
2 large eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

  • In a large bowl, mix the first five ingredients. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place up to 6 months. Yield: 3 batches., To make one batch of cookies: Preheat oven to 375°. In a large bowl, beat 6 cups cookie mix, eggs and vanilla. Fold in chocolate chips. Drop dough by tablespoonfuls 1/2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen per batch.

Nutrition Facts :

Tips:

  • Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
  • Be sure to measure your ingredients accurately. This will help ensure that your cookies turn out perfectly.
  • Don't overmix the cookie dough. Overmixing will make the cookies tough.
  • Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at the correct temperature and for the correct amount of time. Underbaked cookies will be gooey, while overbaked cookies will be dry and crumbly.
  • Let the cookies cool completely before enjoying them. This will allow the flavors to develop.

Conclusion:

Chocolate chip cookies are a classic dessert that everyone loves. With a few simple tips, you can make delicious chocolate chip cookies at home. Whether you're giving them as a gift or enjoying them yourself, these cookies are sure to be a hit.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #healthy     #drop-cookies     #canning     #desserts     #american     #easy     #holiday-event     #cookies-and-brownies     #dietary     #gifts     #taste-mood     #sweet     #number-of-servings     #technique

Related Topics