Best 2 Chocolate Chocolate Chip Cream Frosting Recipes
Chocolate chocolate chip frosting is a decadent and indulgent frosting that is perfect for cakes, cupcakes, and other desserts. With a rich chocolate flavor and plenty of chocolate chips, this frosting is sure to be a hit with chocolate lovers of all ages. It is a simple recipe that can be easily made at home with just a few ingredients. This article will provide you with the best recipe for chocolate chocolate chip frosting, along with tips and tricks for making it perfect.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA CHOCOLATE CHIP CUPCAKES WITH CREAM CHEESE FROSTING
I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. Refrigerate cupcakes after frosting. P.S. They taste much better the next day!
Provided by merlfish
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Whisk flour, baking soda, baking powder, and salt together in a bowl.
- Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.
- Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth.
- Spread frosting over cupcakes.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 55.3 g, Cholesterol 41.4 mg, Fat 12 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 7.3 g, Sodium 133.8 mg, Sugar 42 g
CHOCOLATE-CHOCOLATE CHIP CREAM FROSTING
Categories Milk/Cream Chocolate Dairy Dessert No-Cook Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 1/2 cups
Number Of Ingredients 4
Steps:
- Using electric mixer, beat cream, sugar and cocoa in large bowl until stiff peaks form. Fold in chocolate chips.
Tips:
- Ensure all ingredients are at room temperature to guarantee a smooth and creamy texture.
- For a richer flavor, use high-quality cocoa powder and dark chocolate chips.
- If the frosting is too thick, add a little bit of milk or cream to thin it out.
- If the frosting is too thin, let it chill in the refrigerator for a few minutes until it thickens.
- For a fluffy frosting, beat the butter and cream cheese until light and airy before adding the other ingredients.
- For a chocolate ganache frosting, heat the cream and chocolate together until the chocolate is melted and smooth.
- For a creamier frosting, use heavy cream instead of milk.
- For a frosting that is easy to spread, let it come to room temperature before using.
Conclusion:
Chocolate cream frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to suit your taste. Whether you are looking for a classic chocolate frosting or something a little more unique, there is a chocolate cream frosting recipe that is perfect for you. So next time you are baking, be sure to give chocolate cream frosting a try!
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