Best 3 Chocolate Chunk Muffins Recipes
Chocolate chunk muffins are a classic breakfast treat that can be enjoyed by people of all ages. They are soft and fluffy, with a moist center and plenty of chocolate chunks throughout. Whether you prefer them warm or cold, with a glass of milk or a cup of coffee, these muffins are sure to satisfy your sweet tooth. With so many recipes available, it can be difficult to know which one to choose. This article will provide you with a few tips for finding the best chocolate chip muffin recipe for your needs, as well as a few of our favorite recipes to get you started.
Let's cook with our recipes!
HAZELNUT CHOCOLATE CHUNK MUFFINS
Sweet, delicately-textured muffins, with bran, wheat germ, and crunchy whole hazelnuts!
Provided by Chantal Pare
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper cup liners.
- Heat the oil for frying in a medium, deep skillet over medium-high heat. In a small bowl, toss the hazelnuts in 1 tablespoon flour to lightly coat. Spoon the hazelnuts into the hot oil, and fry until golden brown.
- In a medium bowl, mix the 2 cups flour, wheat germ, brown sugar, oat bran, hazelnut butter, and egg. Thoroughly mix in baking powder. Stir in the milk, and fold in the chocolate chips. Evenly pour into the lined muffin pan.
- Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 38.2 g, Cholesterol 17.1 mg, Fat 13.3 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 2.6 g, Sodium 102.4 mg, Sugar 16.8 g
WW TRIPLE CHOCOLATE CHUNK MUFFINS LOW FAT
This is a knock off of Whole Foods 6 dollar per 4 Vita Top Muffins. Low fat ingredients include egg whites, yogurt and sugar substitute. To reduce calories and WW points you can also make 24 smaller muffins (2.5 points). I found this little chocolate gem at healthyisalwaysbetter.com. If you make 12 large muffins, they are 5 points per muffin.
Provided by BakinBaby
Categories Quick Breads
Time 22m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350, line 12 muffins with paper liners or spray muffin tin with non stick spray.
- In a food processor, mix all of the ingrredients together (except chips), blend until oats are ground and mixture is smooth,.
- Place mixture in bowl and gently stir in 1/2 of the chocolate chips, scooop mixture into prepared pans.
- Bake in oven 10 min, remove muffins and distribute the other half of the chips on top of each muffin.
- Return to oven, bake another 2-5 min or until a toothpick comes out clean.
- Cool before serving.
CHOCOLATE CHUNK MUFFINS
Categories Chocolate Dairy Dessert Bake Kid-Friendly Back to School Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line 14 (1/2-cup) muffin cups with paper liners.
- Melt unsweetened chocolate and 1/2 cup semisweet chunks in a metal bowl set over a pan of barely simmering water, stirring. Remove bowl from heat and cool slightly.
- Whisk together flour, baking soda, and salt. Whisk vanilla into milk in another bowl.
- Beat butter with brown sugar in a large bowl with an electric mixer until pale and fluffy, then add eggs 1 at a time, beating well after each addition. Add melted chocolate and beat well. Mix in flour and milk alternately in batches, scraping down side of bowl and beginning and ending with flour. Fold in remaining chunks.
- Divide batter among lined muffin cups (fill empty cups halfway with water). Bake in upper and lower thirds of oven, switching position of pans halfway through baking, until a tester comes out clean, 22 to 25 minutes total. Cool muffins in pans on racks 15 minutes, then invert onto racks to cool.
Tips:
- Use high-quality chocolate chips for the best flavor. Chop up a chocolate bar if you don't have chocolate chips on hand.
- Don't overmix the batter. Overmixing will result in tough muffins.
- Line the muffin tins with paper liners to make cleanup easier.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
- For a more decadent muffin, add 1/2 cup of chopped nuts or dried fruit to the batter.
- Sprinkle the tops of the muffins with turbinado sugar or coarse sea salt before baking for a little extra crunch.
Conclusion:
Chocolate chunk muffins are a classic breakfast treat that are easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can have a batch of delicious chocolate chunk muffins that will make your morning a little bit sweeter. So next time you're looking for a quick and easy breakfast or snack, give these chocolate chunk muffins a try. You won't be disappointed!
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