Best 2 Chocolate Coconut Cheesecake Bars Recipes
When it comes to satisfying your sweet tooth, few treats can match the decadents flavors of chocolate coconut cheesecakes bars. These delectable bars offer a harmonious blend of rich chocolate and luscious coconut, layered upon a creamy and velvety cheesecake filling, all nestled within a buttery crust. Whether you're a seasoned baker or just starting your culinary adventure, this guide will provide you with a comprehensive insight into creating the ultimate chocolate coconut cheesecake bars. We'll explore the selection of ingredients, provide detailed step-by-step instructions, and offer tips for achieving a perfect balance of flavors and textures. So, grab your apron, preheat your oven, and embark on a sweet journey to create your own homemade masterpiece.
Let's cook with our recipes!
CHOCOLATE CHIP-COCONUT CHEESECAKE BARS
Make with or without coconut. These are excellent. I had these at a party the other night then found in Pillsbury Recipes with Crescents, Biscuits, and more. They are to excellent.
Provided by Diane Brooks
Categories Bar Cookie
Time 50m
Yield 16 squares
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- In a small bowl, beat cream cheese, sugar, and egg until smooth.
- If using coconut stir inches.
- Remove half of the dough from wrapper.
- Press half of the dough into bottom of an ungreased 9 or 8 inch square pan.
- Spread cream cheese mixture over dough.
- Crumble and sprinkle remaining half of cookie dough over cream cheese mixture.
- Bake at 350°F for 35-40 minutes or until golden brown and firm to the touch.
- Cool 30 minutes.
- Refrigerate at least 1 hour until chilled.
- Cut into bars and serve chilled.
CHOCOLATE COCONUT CHEESECAKE BARS
I wrote out this recipe AGES ago -- don't remember where I found it -- but finally tried it this week. Oh. my. goodness. I HAVE BEEN MISSING OUT!!! Simple and irrisistible! Tastes good the first day, but definitely better a day later; my recommendation would be to make it a day in advance if it's for a special occasion.
Provided by Swan Valley Tammi
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- For base: Combine flour and sugar. Cut in butter until mixture is crumbly.
- Stir in coconut.
- Press mixture firmly into 8x8" square cake pan.
- For filling: cream together cream cheese, melted chocolate, eggs, flour and sugar until smooth and light.
- Gradually add cream, vanilla, and cinammon, mixing until smooth.
- Pour over base and bake @ 350F for 25-35 min, or until filling is set.
- Cool and refrigerate. Drizzle with more melted semi-sweet chocolate, if desired (approximately 2 squares or 1/3-1/2 cup chips).
- Cut into bars or squares and serve!
Tips:
- For a richer cheesecake flavor, use full-fat cream cheese.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help to ensure a smooth and creamy cheesecake filling.
- Don't overbeat the cheesecake filling. Overbeating can cause the cheesecake to become dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will help the cheesecake to set properly.
- Top the cheesecake with your favorite toppings, such as chocolate chips, whipped cream, or fruit.
Conclusion:
Chocolate coconut cheesecake bars are a delicious and decadent dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. With a creamy cheesecake filling, a chocolate cookie crust, and a coconut topping, these cheesecake bars are sure to be a hit with everyone who tries them.
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