Are you searching for the perfect chocolate coconut lunchbox cookies that are easy to make and sure to please both kids and adults? Look no further! This article will provide you with everything you need to know to create delicious and delightful chocolate coconut lunchbox cookies that everyone will love. With simple ingredients and a few easy steps, you'll be able to make these cookies in no time. So grab your apron and let's get started on creating the best chocolate coconut lunchbox cookies!
Here are our top 2 tried and tested recipes!
CHOCOLATE CHIP AND COCONUT LUNCHBOX COOKIES
A very decadent cookie with chocolate chips and coconut to make an energy snack for any time of the day.
Provided by Cheerios
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
- Mix flour, baking powder, and baking soda together in a bowl. Combine coconut, chocolate chips, oats, and sunflower seeds together in a separate bowl.
- Stir sugar and butter together in a third bowl using a spoon to break up butter and create a paste with sugar. Beat eggs, 1 at a time, into butter mixture using electric mixer on medium speed until light and creamy.
- Beat coconut mixture into creamed butter mixture until mixture is evenly combined. Mix flour mixture into coconut-butter mixture until dough is just combined. Drop small spoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until cookies are lightly browned, about 10 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 22.2 g, Cholesterol 25.7 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 99.7 mg, Sugar 13.4 g
CHOCOLATE-COCONUT LUNCHBOX COOKIES
These gooey chocolate chip cookies with chewy coconut and raisins are perfect for the lunchbox or snack time.
Provided by Cheerios
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a large cookie sheet and set aside.
- Combine flour, baking powder, and baking soda in a medium-sized bowl and blend well. Set aside.
- Mix sugar and butter together using an electric mixer in a bowl to form a smooth paste. Add eggs 1 at a time and beat well after each addition. Beat in coconut, chocolate chips, oats, and raisins until thoroughly mixed and coated well.
- Drop dough by teaspoons onto the prepared cookie sheet.
- Bake in the preheated oven until lightly browned on top, about 10 minutes. Transfer cookies to a rack to cool completely before storing in a container.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 23.1 g, Cholesterol 25.7 mg, Fat 9 g, Fiber 1.6 g, Protein 2.2 g, SaturatedFat 6.1 g, Sodium 93.9 mg, Sugar 14.5 g
Tips:
- Use unsweetened coconut flakes to control the sweetness of the cookies.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Line the baking sheet with parchment paper to prevent the cookies from sticking.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
Conclusion:
These lunchbox cookies are a delicious and easy-to-make treat that are perfect for packing in lunches or enjoying as a snack. They are made with simple ingredients that are likely already in your pantry, and they can be customized to your liking. Whether you like them chewy or crispy, chocolatey or coconutty, these cookies are sure to be a hit. So next time you're looking for a quick and easy treat, give these lunchbox cookies a try!
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