Craving for a mouthwatering chocolate treat? Look no further than our curated collection of chocolate cookie recipes, perfect for pairing with a luscious dipping bar. Whether you prefer a classic chocolate chip cookie, a decadent double chocolate cookie, or a chewy chocolate chunk cookie, we have the perfect recipe for you. With a variety of dipping options, from creamy ganache to rich chocolate sauce, you'll be able to create a dessert experience that's sure to satisfy your sweet cravings. So gather your ingredients, preheat your oven, and let's embark on a journey of chocolatey goodness!
Here are our top 6 tried and tested recipes!
CHOCOLATE-DIPPED COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 24 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and vanilla. Reduce the mixer speed to medium low; beat in the flour mixture in 2 batches until combined.
- Transfer the batter to a resealable plastic bag and snip the corner to create a 1/2-inch opening. Pipe the batter into 1/2-by-3-inch strips, about 2 inches apart, on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden around the edges, about 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Line a baking sheet with parchment. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. Dip the cookies halfway in the chocolate, letting the excess drip off, then place on the prepared baking sheet. Refrigerate until the chocolate just sets, 10 to 15 minutes.
ULTIMATE CHOCOLATE-DIPPED COOKIES
A scrumptious morsel for chocolate-lovers. Prep time: 40min. Bake time: 8 minutes per batch. I got this from Christmas Cookies 2004 by Better Homes and Gardens.
Provided by MysteriousChef
Categories Drop Cookies
Time 48m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F In a medium bowl, stir together flour, cocoa powder, baking powder, and salt. Set aside.
- Combine the 2 cups chocolate pieces and 2 tablespoons of the butter. Cook and stir over low heat until melted. Set aside to cool slightly.
- Beat remaining butter on medium speed 30 seconds. Beat in brown sugar. Beat in eggs, one at a time, scraping bowl after each addition. Beat in melted chocolate mixture and vanilla. Beat in flour mixture on low speed. Stir in 1 cup semisweet chocolate pieces.
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake in preheated oven 8 to 10 minutes or until edges are firm and surface is lightly cracked. Let sit 10 minutes and transfer to wire rack; finish cooling. Dip each cookie one-third to halfway into chocolate ganache. Place on wire rack until ganache is set.
- Chocolate Ganache: In saucepan, combine whipping cream, 1 tablespoon butter, and granulated sugar. Bring just to boiling, stirring to dissolve sugar. Remove from heat. Place remaining semisweet chocolate pieces in bowl. Pour hot cream mixture over chocolate; let stand for 5 minutes. Stir until smooth. Cool to room temperature.
Nutrition Facts : Calories 120.6, Fat 6.3, SaturatedFat 3.8, Cholesterol 17, Sodium 58, Carbohydrate 15.2, Fiber 1.1, Sugar 11.2, Protein 1.2
CHOCOLATE-DIPPED COOKIES
This tender, flavorful cookie from our Test Kitchen is made even better by being dipped in chocolate. The contrasting drizzle is a fancy finishing touch.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in almonds and chocolate chips. Cover and refrigerate for 2 hours. Divide dough in half. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool., Dip half of the cookies in white coating; allow excess to drip off. Place on waxed paper. Repeat with remaining cookies in dark chocolate coating. , Place milk chocolate coating in a resealable plastic bag; cut a small hole in one corner of the bag. Pipe designs on cookies. Let stand for 30 minutes or until set.
Nutrition Facts : Calories 247 calories, Fat 14g fat (10g saturated fat), Cholesterol 17mg cholesterol, Sodium 82mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-DIPPED SHORTBREAD COOKIES
Party time! Rich and buttery cookies are dipped for an extra treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
- Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
- Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 2 g, TransFat 0 g
CHOCOLATE CHIP COOKIE BARS
Is it a bar, or is it a cookie?
Provided by Gary Scott
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
- Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g
CHOCOLATE-DIPPED FORTUNE COOKIES WITH SPRINKLES
Transformed from packaged take-out versions to home-baked superstars, these sprinkly cookies are easy to make by using Pillsbury refrigerated pie crusts as a shortcut.
Provided by Angie McGowan
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Lightly spray 24 regular-size muffin cups with cooking spray.
- Remove pie crusts from pouches; unroll on work surface. Using 2 1/2- to 3-inch round cookie cutter, cut out 12 rounds from each crust. Fold each round in half, gently pinching middle to seal. Press thumbs into each side and bring together to form fortune cookie shape. Place in muffin cups.
- Bake 10 to 15 minutes or until lightly golden. Remove from muffin cups to cooling racks; cool completely.
- Melt candy coating as directed on package. Place candy sprinkles in small bowl. Dip half of each fortune cookie into melted coating, then immediately dip in sprinkles. Place on sheet of waxed paper or cooking parchment paper; let stand until set.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips work well.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Bake the cookies until the edges are just set and the centers are still slightly soft. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before dipping them in chocolate. This will help the chocolate set properly.
- For a fun and festive touch, decorate the dipped cookies with sprinkles, chopped nuts, or other toppings.
- Serve the cookies immediately, or store them in an airtight container at room temperature for up to 3 days.
Conclusion:
Chocolate cookies with a dipping bar are a delicious and easy-to-make treat that is perfect for any occasion. With a variety of dipping options to choose from, there is something for everyone to enjoy. So next time you're looking for a sweet treat, give these chocolate cookies with a dipping bar a try!
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