Best 14 Chocolate Cookies With White Chocolate Chips And Macadamia Nuts Recipes

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Chocolate cookies with white chocolate chips and macadamia nuts are a delectable treat that combines the rich flavor of chocolate with the sweet crunch of white chocolate chips and the buttery texture of macadamia nuts. Whether you're a seasoned baker or just starting out, this article will guide you to find the best recipe for these irresistible cookies. We have gathered a selection of recipes from renowned chefs and food bloggers, each offering unique twists and variations on this classic dessert. From chewy and gooey cookies to crispy and crunchy ones, from simple to more elaborate recipes, you're sure to find the perfect recipe that suits your taste and skill level. So, let's embark on a culinary journey and discover the best chocolate cookies with white chocolate chips and macadamia nuts recipe that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

WHITE CHOCOLATE MACADAMIA COOKIES



White Chocolate Macadamia Cookies image

White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. -Cathy Lennon, Newport, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1 cup macadamia nuts, chopped
1 cup white baking chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.

Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 38mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES



White Chocolate Chip Macadamia Nut Cookies image

I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got it, but I thought it was good enough to post here for anyone who's looking for a good cookie recipe!

Provided by RecipeLove

Categories     Dessert

Time 35m

Yield 48 cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup light brown sugar, firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons pure vanilla extract
1 cup coarsely chopped macadamia nuts
1 1/2 cups white chocolate chips

Steps:

  • Preheat oven to 350°F.
  • In medium bowl combine flour, soda and salt. Mix well, set aside.
  • In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
  • Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.
  • Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.

CHOCOLATE COOKIES WITH WHITE CHOCOLATE CHIPS AND MACADAMIA NUTS



Chocolate Cookies with White Chocolate Chips and Macadamia Nuts image

Rich, decadent chocolate comes in a super-size jumbo cookie. Go ahead and enjoy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 20

Number Of Ingredients 10

1 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
1/3 cup unsweetened baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 bag (12 oz) white chocolate chunks (2 cups)
1 jar (3.25 oz) macadamia nuts, coarsely chopped

Steps:

  • Heat oven to 325°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cocoa, baking soda and salt. Stir in white chocolate chunks and nuts.
  • Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet (do not use dark cookie sheet).
  • Bake 13 to 16 minutes or until cookies are set and appear dry (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Cookie, Sodium 190 mg, Sugar 22 g, TransFat 1/2 g

WHITE CHOCOLATE MACADAMIA NUT COOKIES IV



White Chocolate Macadamia Nut Cookies IV image

I made these for the first time this past Christmas and they have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.

Provided by MAUREENBURR

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 23m

Yield 24

Number Of Ingredients 9

½ cup butter
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
8 ounces white chocolate, chopped
1 (6.5 ounce) jar macadamia nuts, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 17.6 g, Cholesterol 19.9 mg, Fat 13.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 5.4 g, Sodium 115.3 mg, Sugar 12 g

MACADAMIA NUT CHOCOLATE CHIP COOKIES



Macadamia Nut Chocolate Chip Cookies image

Drop cookies with macadamia nuts and chocolate chips!

Provided by Bev

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 40m

Yield 36

Number Of Ingredients 10

½ cup butter, softened
⅓ cup packed dark brown sugar
⅓ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ⅛ cups sifted all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup macadamia nuts, chopped
1 ¼ cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
  • Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
  • Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.1 g, Cholesterol 11.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 71.4 mg, Sugar 7.2 g

WHITE CHOCOLATE MACADAMIA NUT COOKIES III



White Chocolate Macadamia Nut Cookies III image

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

Provided by Levee

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 45m

Yield 48

Number Of Ingredients 11

1 cup butter, softened
¾ cup packed light brown sugar
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g

WHITE CHOCOLATE MACADAMIA NUT COOKIES II



White Chocolate Macadamia Nut Cookies II image

A good cookie to serve company.

Provided by JAMIE CARPENTER

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 25m

Yield 18

Number Of Ingredients 11

½ cup butter, softened
¾ cup packed brown sugar
½ cup shortening
½ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup white chocolate chips
7 ounces macadamia nuts, chopped

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
  • Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
  • Add egg and vanilla and beat well.
  • Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
  • Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.

Nutrition Facts : Calories 342 calories, Carbohydrate 32.4 g, Cholesterol 26 mg, Fat 23 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 188.7 mg, Sugar 20.7 g

WHITE CHOCOLATE CHIP AND MACADAMIA NUT COOKIES



White Chocolate Chip and Macadamia Nut Cookies image

Make and share this White Chocolate Chip and Macadamia Nut Cookies recipe from Food.com.

Provided by Divalicious 808

Categories     Dessert

Time 27m

Yield 6 dozen

Number Of Ingredients 10

1 cup butter or 1 cup margarine, softened
1 1/2 cups granulated sugar
1/2 cup brown sugar (packed)
2 eggs
1 1/2 teaspoons vanilla extract
3 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) package white chocolate chips
1 1/2 cups chopped dry roasted macadamia nuts

Steps:

  • Preheat oven to 350.
  • Cream butter and sugars until fluffy.
  • Add eggs and vanilla and beat well.
  • Blend in flour, baking soda and salt.
  • Stir in white chocolate chips and macadamia pieces.
  • Drop by teasponfuls onto ungreased baking pans.
  • Bake for 10-12 minutes.

Nutrition Facts : Calories 1335, Fat 76.5, SaturatedFat 35.1, Cholesterol 155.2, Sodium 845.9, Carbohydrate 154.2, Fiber 4.7, Sugar 103.1, Protein 14.9

CHOCOLATE MACADAMIA NUT AND WHITE CHOCOLATE CHIP COOKIES



Chocolate Macadamia Nut and White Chocolate Chip Cookies image

I found this recipe on the back of a package of the Mauna Loa Macadamia Nuts and Hershey's Premier White Chips bag. Enjoy; they are a very chocolately cookie!

Provided by bricookie55

Categories     Drop Cookies

Time 27m

Yield 42 cookies, 42 serving(s)

Number Of Ingredients 11

6 tablespoons butter, softened
1/3 cup butter flavor shortening
1/2 cup light-brown sugar, packed
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) bag Hershey white chips and macadamia nuts

Steps:

  • Preheat oven to 350°F.
  • Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly.
  • Add egg and vanilla, beating well.
  • In a separate bowl, mix together flour, cocoa powder, baking soda, and salt. Gradually beat the dry ingredients into the butter mixture. Stir in the bag of baking chips.
  • Drop by rounded teaspoons onto ungreased cookie sheet. Bake 10-12 minutes, or until set but slightly moist in the middle. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 59.5, Fat 3.5, SaturatedFat 1.5, Cholesterol 9.4, Sodium 57.3, Carbohydrate 6.8, Fiber 0.3, Sugar 4.2, Protein 0.6

WARM CHEWY MACADAMIA WHITE CHOCOLATE COOKIES



Warm Chewy Macadamia White Chocolate Cookies image

Provided by Chuck Hughes

Categories     dessert

Time 1h

Yield about 36 cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour (500 ml)
1 cup packed light or dark brown sugar (250 ml)
1/2 cup granulated sugar (125 ml)
1 teaspoon baking soda (5 ml)
1/2 teaspoon fine salt (2 ml)
1 cup cold butter, cubed (250 ml)
1 teaspoon pure vanilla extract (5 ml)
2 large eggs
1 cup chopped white chocolate (250 ml)
1 cup macadamia nuts, roasted and chopped (250 ml)

Steps:

  • Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
  • In a food processor, mix the flour, brown sugar, sugar, baking soda and salt. Add the butter and pulse until coarse crumbs form. Add the vanilla and eggs and continue processing until creamy. Add the white chocolate and macadamia nuts.
  • Using a spoon or small ice cream scoop (about 1 1/2 tablespoons), place balls of dough on the prepared baking sheets, about 3 inches apart to allow for spreading.
  • Bake until light brown with set edges but still soft in the center, about 18 minutes, rotating the pans halfway through. Do NOT over bake these cookies.
  • Cool on the baking sheets about 5 minutes and then transfer to cooling racks to cool completely. Store in airtight container or plastic bag to stay soft and moist.

WHITE CHOCOLATE MACADAMIA NUT COOKIES I



White Chocolate Macadamia Nut Cookies I image

Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.

Provided by Carol

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 32m

Yield 12

Number Of Ingredients 8

⅔ cup butter
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¾ cup chopped macadamia nuts
6 ounces white chocolate, chopped

Steps:

  • Preheat oven to 325 degrees F (170 degrees C). Lightly grease baking sheets.
  • Beat butter, sugars, egg, and vanilla at medium speed of electric mixer until fluffy.
  • At low speed, gradually beat in flour, just until blended. By hand, stir in nuts and chocolate.
  • Drop by heaping tablespoonfuls, 2 1/2 inches apart, onto lightly greased cookie sheets.
  • Bake for 17 minutes or until edges of cookies are lightly browned and tops look dry. Allow to cool on baking sheets five minutes, then remove to racks to cool completely.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 38.5 g, Cholesterol 45.6 mg, Fat 22.1 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 10.6 g, Sodium 96.7 mg, Sugar 25.7 g

SCRUMPTIOUS GIANT WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES



Scrumptious Giant White Chocolate Chip Macadamia Nut Cookies image

Found this recipe in the newspaper. The title says it all. Note: I like to use raw sugar in place of granulated sugar - both work fine.

Provided by mmjj_d

Categories     Drop Cookies

Time 40m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 12

1 cup unsalted macadamia nuts, roughly chopped
1/2 cup unsweetened flaked coconut
2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup unsalted butter, room temperature
1 cup dark brown sugar (packed)
1/2 cup granulated sugar
1 teaspoon salt
1 large egg (separated)
2 teaspoons vanilla extract
1 1/2 cups white chocolate chips

Steps:

  • Heat oven to 350 degrees. Spread macadamia nuts and coconut over a cookie sheet; roast, stirring every 2 minutes, until golden brown, about 6 minutes. Set aside to cool.
  • Increase heat to 375 degrees. Whisk flour, baking soda and baking powder together in a medium bowl; set aside.
  • Cream the butter in a mixing bowl with a mixer on low speed, 30 seconds. Add the sugars and salt; increase the speed to medium. Beat the mixture until light and fluffy, 2-3 minutes. Reduce the speed; add the egg and egg yolk. Beat until combined. Beat in vanilla. Add dry ingredients; mix on low until combined. Stir in chips, nuts and coconut.
  • Scoop out about 3 tablespoons of dough per cookie, arranging 2 inches apart on greased cookie sheets. Bake cookies 1 tray at a time, rotating baking sheet halfway through baking, until cookies are golden brown and edges have begun to set but centers are still soft, 10-14 minutes per batch. Transfer sheet to wire rack to cool.

Nutrition Facts : Calories 404.3, Fat 25.2, SaturatedFat 13, Cholesterol 46, Sodium 217.7, Carbohydrate 42.9, Fiber 1.5, Sugar 29.6, Protein 3.9

CHOCOLATE MACADAMIA NUT COOKIES



Chocolate Macadamia Nut Cookies image

This recipe is from my daughter, who's a terrific cook. The caramel glaze makes it impossible to eat just one.-Arliene Hillinger, Rancho Palos Verdes, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 14

10 tablespoons butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 egg, lightly beaten
1 cup all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1-1/2 cups semisweet chocolate chips
3/4 cup coarsely chopped macadamia nuts
3/4 cup coarsely chopped pecans
CARAMEL GLAZE:
12 caramel candies
2 tablespoons heavy whipping cream

Steps:

  • In a bowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 to 12 minutes or until golden. Cool on a wire rack. , For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies.

Nutrition Facts : Calories 439 calories, Fat 30g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.

WHITE CHOCOLATE MACADAMIA NUT COOKIES



White Chocolate Macadamia Nut Cookies image

Make and share this White Chocolate Macadamia Nut Cookies recipe from Food.com.

Provided by Crabbycakes

Categories     Drop Cookies

Time 17m

Yield 36 cookies

Number Of Ingredients 5

1 (18 1/2 ounce) box white cake mix with pudding
1/2 cup butter or 1/2 cup margarine
2 large eggs
1 cup white chocolate chips
3/4 cup coarsely chopped macadamia nuts, toasted

Steps:

  • Preheat oven to 350°F.
  • In medium bowl, combine cake mix, butter and eggs.
  • Beat on medium speed until well blended.
  • Stir in white chocolate chips and nuts.
  • Drop by rounded teaspoonsfuls onto ungreased cookie sheet.
  • Bake at 350° for 10-12 minutes.
  • Cool cookies for 1 minute on baking sheet, and then transfer to wire rack.

Nutrition Facts : Calories 133.8, Fat 7.8, SaturatedFat 3.3, Cholesterol 19.2, Sodium 123.3, Carbohydrate 15, Fiber 0.3, Sugar 10.1, Protein 1.4

Tips:

  • Use high-quality chocolate chips and chopped macadamia nuts for the best flavor.
  • Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
  • Bake the cookies until they are just set around the edges but still soft in the center.
  • Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These chocolate cookies with white chocolate chips and macadamia nuts are a delicious and easy-to-make treat. They are perfect for any occasion and are sure to be a hit with everyone who tries them. So, next time you're looking for a sweet treat, give these cookies a try!

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