Best 2 Chocolate Covered Cranberries Recipes
Chocolate-covered cranberries are a delightful treat that combines the sweet and tangy flavors of cranberries with the rich and decadent flavor of chocolate. They are perfect for any occasion, whether you need a dessert for a holiday party or a sweet snack to enjoy on a cold winter day. Making chocolate-covered cranberries is easy, and with a few simple ingredients, you can create a delicious and festive treat. In this article, we will provide you with a collection of the best chocolate-covered cranberry recipes, ranging from traditional to modern and from simple to complex. So gather your ingredients and get ready to make some irresistible chocolate-covered cranberries!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE COVERED CRANBERRIES
In my quest for cranberry recipes, I came across this little gem. Try it, you'll like it! From the Wisconsin State Cranberry Growers Association. This fits into the Mid West, New England and Canadian regions.
Provided by Sharon123
Categories Dessert
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Melt chocolate chips and shortening over low heat, stirring frequently until melted.
- Dip cranberries in chocolate with toothpick until coated.
- Place on wax paper.
- Refrigerate until firm.
- Enjoy!
DARK CHOCOLATE COVERED CRANBERRIES
Seasonal Favorite - makes about 100 servings. I freeze bags of cranberries to make off season. Picture shows 3 batches in large bowl.
Provided by Anita Schatz
Categories Fruit Desserts
Time 1h
Number Of Ingredients 2
Steps:
- 1. Wash, pick off stems and toss any cranberries that aren't perfect. Dry on kitchen towel or paper towel, using another one to gently rub them around to completely dry them. Chocolate won't stick to wet berries. When berries are room temp and dry. Go to next step.
- 2. Line 2 cookies sheets with edges with plastic wrap, not waxed paper.
- 3. Melt chocolate completely over double boiler.
- 4. Add dry, room temp cranberries to chocolate. Quickly toss them to cover them with chocolate. Drop by 3 covered cranberries each on cookie sheets and refrigerate or put outside in cold temp. until set up. Refrigerate until ready to serve.
- 5. They taste best, stay crisp and pop when you bite them if kept cold, so unless it's the only thing you're serving and it will be eaten quickly, you'll need to either put an ice pack of some kind under the serving bowl or put the bowl inside a slightly larger bowl that has ice cubes in it.
Tips:
- Choose Fresh Cranberries: Use plump and firm cranberries for the best results. Avoid any berries that are soft or have blemishes.
- Wash and Dry Cranberries: Before coating the cranberries in chocolate, make sure to wash and dry them thoroughly. This will help the chocolate adhere better.
- Temper the Chocolate: Tempering chocolate is a process that helps stabilize it and gives it a smooth, glossy finish. If you're new to tempering chocolate, there are many resources available online to guide you through the process.
- Use High-Quality Chocolate: The quality of your chocolate will greatly impact the taste of your chocolate-covered cranberries. Use a high-quality chocolate that you enjoy eating on its own.
- Be Patient: Coating the cranberries in chocolate can be a time-consuming process, but it's worth it for the delicious results. Be patient and take your time to ensure that each cranberry is evenly coated.
Conclusion:
Chocolate-covered cranberries are a delicious and festive treat that is perfect for any occasion. With just a few simple ingredients, you can create a gourmet snack that will impress your friends and family. Whether you're making them for a holiday party or just as an after-dinner treat, chocolate-covered cranberries are sure to be a hit. So, gather your ingredients and get ready to indulge in this delightful treat!
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