Best 3 Chocolate Cream Cheese Pound Cake Recipes
Chocolate cream cheese pound cake is a delectable dessert that combines the rich flavor of chocolate with the creamy texture of cream cheese. This timeless classic is a favorite among dessert enthusiasts for its moist and dense crumb, studded with chocolate chips. Baking a chocolate cream cheese pound cake can be a rewarding experience, as the process is relatively simple and the results are always impressive. With the right ingredients and a few simple steps, you can create a delicious chocolate cream cheese pound cake that will satisfy your sweet tooth and leave your taste buds craving more.
Let's cook with our recipes!
CHOCOLATE CREAM CHEESE POUND CAKE
This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate cake. I loved the idea of a chocolate cake with cream cheese in the batter! I substituted half the butter with vegetable oil just because I was running out of butter but it still turned out very rich. My 2 and 4 yr old boys were fighting over the crumbs it was so good!
Provided by spicytunaroll
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Grease/spray a 10-inch Bundt pan.
- Cream butter, cream cheese, and sugar. Add eggs one at a time, beating well after each. Add vanilla.
- In a separate bowl, combine flour, baking powder, and cocoa. Add about half of the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well for about 2 minutes.
- Pour batter into Bundt pan. Bake for 1 hour and 15 minutes or until done.
CHOCOLATE CREAM CHEESE POUND CAKE
My son loves old fashioned pound cake with its crispy top and dense interior, but he said the only thing he could think of that might make it better was if it could be chocolate. So I tweaked my original cream cheese pound cake to satisfy his chocolate desire. We love it and we hope you do too!
Provided by Renae McVay
Categories Other Desserts
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. A stand mixer works best for this recipe for me. Cream together the butter and cream cheese on high until almost white. Gradually add sugar. Gradually add the cocoa. Add the dash of cinnamon. Never stop the mixer if possible. Add the eggs one at a time incorporating each completely before adding the next. Add the vanilla. Add the salt.
- 2. Gradually add the flour one cup at a time incorporating each completely. Turn the mixer on high and mix for at least another minute.
- 3. Pour the cake batter into a well greased and floured tube pan. May use powdered sugar instead of flour if you like. This will add to the crispness of the sides. Place cake in a cold oven and bake at 315 degrees for approximately 2 hours. I usually check the readiness with a knife at 1 hour 45 minutes. Allow to stand in the pan about 20 minutes before turning out. Then allow another 20 minutes before cutting to serve.
- 4. Can place on a beautiful cake plate and surround with frosted grapes or chocolate dipped strawberries. This cake is wonderful alone or served with ice cream or fruit or both! Whipped cream is nice too!
CHOCOLATE CREAM CHEESE POUND CAKE
This is a moist, delicious, easy to make dense cake that will have you begging for more.
Provided by Anita Hoffman
Categories Cakes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Place the cake mix, cream cheese, water, oil, sugar, eggs, and vanilla in a large bowl. Blend with an electric mixer on low speed for 1 minute. Increase the mixer speed to medium and beat 2 minutes more.
- 2. Pour batter into greased and floured 10 inch tube pan. Bake at 325 degrees for 58 to 62 minutes or until cake springs back when lightly pressed with your finger. Remove pan from oven and place it on a wire rack for 20 minutes. Invert cake onto a rack and invert it onto another rack so that it is the large side up. Allow to cool for 20 more minutes.
Tips:
- Use room temperature ingredients to ensure a smooth batter and proper mixing.
- Cream the butter and sugar together thoroughly to create a light and fluffy mixture.
- Gradually add the eggs one at a time, beating well after each addition.
- Make sure the cream cheese is softened to room temperature before using it, to avoid lumps.
- Line the loaf pan with parchment paper to prevent the cake from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- Store the frosted cake in the refrigerator for up to 3 days.
Conclusion:
The chocolate cream cheese pound cake is a delicious and decadent dessert that is perfect for any occasion. With its moist and flavorful chocolate cake base and rich cream cheese frosting, this cake is sure to be a hit. By following the tips and instructions provided in this recipe, you can easily create a professional-quality chocolate cream cheese pound cake that will impress your friends and family. So why wait? Give this recipe a try today and indulge in the ultimate chocolate and cream cheese experience!
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