Best 7 Chocolate Crunch Brownies Recipes
Chocolate crunch brownies are a delectable treat that combines the rich, fudgy texture of a brownie with the satisfying crunch of chocolate chips. Whether you prefer a classic recipe or a more decadent variation, there's a chocolate crunch brownie recipe out there to satisfy your taste buds. From simple one-bowl recipes to more elaborate creations with layers and toppings, the possibilities are endless. In this article, we'll guide you through some of the best chocolate crunch brownie recipes, so you can find the perfect one to indulge in.
Let's cook with our recipes!
CHOCOLATE CRUNCH BROWNIES
The first time I took these brownies to work, I knew I'd better start making copies of the recipe-they disappeared fast! My husband and kids gobble them up quickly, too. -Pat Mueller, Mitchell, South Dakota
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies., In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. Remove from the heat; stir in cereal. Spread over top. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 232 calories, Fat 12g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 136mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CRUNCH BROWNIES
A close girlfriend's mom used to own a coffee shop and sold these brownies. They were so delicious! I asked her for the recipe and every time I serve them I get rave reviews. Everyone knows you can't go wrong with peanut butter and chocolate!
Provided by kylann
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat sugar and butter with an electric mixer until fluffy. Beat in eggs and vanilla.
- Mix flour, cocoa powder, and baking powder together in a small bowl. Add to the egg mixture, beating until smooth. Spread batter into the prepared pan.
- Bake in the preheated oven until set, about 15 minutes. Remove from the oven and top with marshmallows. Continue baking for 3 minutes. Allow to cool.
- Meanwhile, melt butter peanut butter and chocolate chips in a small saucepan over low heat. Stir until smooth. Fold in rice cereal. Spread over the marshmallow later. Refrigerate until firm enough to slice, 1 to 2 hours.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 21 g, Cholesterol 25.7 mg, Fat 11.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 107 mg, Sugar 13.6 g
CHOCOLATE CRUNCH BROWNIES
I found this recipe in Country Women magazine. I had to make cookies for a church picnic, and everyone raved over these. i did sift the flour with the cocoa when i made these.
Provided by nancyal
Categories Bar Cookie
Time 35m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar; add eggs.
- Stir in cocoa, flour, vanilla, and salt.
- Spread into a greased 13-in x 9-in x 2-in baking pan.
- Bake at 350 degrees for 25 minutes or until brownies test done.
- Cool.
- Spread marshmallow creme over cooled brownies.
- In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
- Remove from heat; stir in the cereal.
- Spread over marshmallow layer.
- Chill before cutting.
CHOCOLATE CRUNCH BROWNIES
Simply start with a mix,this is a chocolate treat like no other. Decadent chocolate brownie with a peanutty crispy topping, for kids of all ages !!
Provided by Chef Dee
Categories Dessert
Time 45m
Yield 20 brownies
Number Of Ingredients 8
Steps:
- Mix together the brownie mix, water, eggs, and chocolate topping until blended well.
- Spray a 9x13 glass pan with cooking spray.
- Press the brownie into the pan, then bake 25-30 min's.
- Test by inserting a toothpick (or dry spaghetti) about 2" from the side of the pan, then cool on a wire rack.
- In a microwave safe bowl, melt the chocolate chips and peanut butter, stirring until smooth.
- Stir in the rice krispies, then spread over the cooled brownies.
- Refrigerate until set.
CHOCOLATE CRUNCH BROWNIES
Yield 36 36
Number Of Ingredients 11
Steps:
- 1. In a mixing bowl, cream butter and sugar; add eggs. 2. Stir in cocoa, flour, vanilla, and salt. 3. Spread into a greased 13-in x 9-in x 2-in baking pan. 4. Bake at 350 degrees for 25 minutes or until brownies test done. 5. Cool. 6. Spread marshmallow creme over cooled brownies. 7. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. 8. Remove from heat; stir in the cereal. 9. Spread over marshmallow layer. 10. Chill before cutting.
CHOCOLATE CRUNCH BROWNIES
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 25 minutes or until brownies test done. Cool. Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE CRUNCH BROWNIES
Chocoholics Dream!! These are soooooo yummy!
Provided by Kristin Miller
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Cream butter and sugar and add eggs.
- 2. Stir in cocoa, flour salt and vanilla
- 3. Bake at 350 for about 25 minutes or until tested done. Cool completely.
- 4. Spread marshmallow cream over cooled brownies.
- 5. In a small sauce pan, melt peanut butter and chocolate chips until smooth, stirring constantly.
- 6. Remove from heat and stir in cereal. Spread over marshmallow layer and chill before cutting.
Tips:
- Use high-quality chocolate for the best flavor. Semisweet or bittersweet chocolate is recommended.
- Don't overmix the batter. Overmixing can make the brownies tough.
- If you want a fudgier brownie, use more butter and sugar.
- If you want a cakier brownie, use less butter and sugar.
- Add in your favorite mix-ins, such as chopped nuts, dried fruit, or chocolate chips.
- Be careful not to overbake the brownies. Overbaked brownies will be dry and crumbly.
- Let the brownies cool completely before cutting them. This will help them to set and prevent them from falling apart.
Conclusion:
Chocolate Crunch Brownies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their fudgy texture, rich chocolate flavor, and crunchy topping, these brownies are sure to be a hit at any party or gathering. So next time you're in the mood for something sweet, give these brownies a try. You won't be disappointed!
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