Best 2 Chocolate Dessert Crepes Recipes
Chocolate dessert crepes are a delightful and versatile treat that can be enjoyed for breakfast, lunch, or dinner. These thin pancakes are made with a batter of flour, eggs, milk, and butter, and then filled with a variety of sweet or savory ingredients. When it comes to chocolate dessert crepes, the possibilities are endless. You can fill them with anything from Nutella and bananas to whipped cream and berries. They can also be topped with chocolate chips, sprinkles, or chopped nuts. No matter how you choose to prepare them, chocolate dessert crepes are sure to please everyone at your table.
Here are our top 2 tried and tested recipes!
CHOCOLATE-ALMOND DESSERT CREPES
These fancy-looking delights are a sweet ending to a special-occasion meal. A tender crepe envelopes a rich chocolate filling. It's then topped with chocolate sauce, whipped cream and a sprinkling of almonds.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk eggs, milk and butter. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly. , In a large bowl, mix sugar and cocoa; add cream and vanilla. Beat on medium speed until well blended. Gradually beat in gelatin mixture. Refrigerate, covered, at least 30 minutes., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Pour 1/4 cup batter into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked,15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels. , Spoon filling down center of each crepe; roll up. If desired, garnish with fudge topping, whipped cream and almonds.
Nutrition Facts : Calories 320 calories, Fat 21g fat (11g saturated fat), Cholesterol 115mg cholesterol, Sodium 107mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 6g protein.
DESSERT CREPES WITH HOMEMADE CHOCOLATE SAUCE
These dessert crepes with homemade chocolate sauce and bananas are the perfect final touch to a fancy meal.
Provided by Naschkatze
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 58m
Yield 4
Number Of Ingredients 12
Steps:
- Sift flour and salt into a large bowl. Combine 1 1/4 cups milk, egg, and oil in a second bowl and beat until well combined. Add milk mixture to flour mixture and stir to combine. Set batter aside for 30 minutes.
- Melt 1 teaspoon butter in an 8-inch skillet over medium heat. Pour a small ladleful of batter into the skillet. Immediately rotate the skillet until batter coats the cooking surface in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Slide crepe onto a warmed plate. Repeat with remaining batter.
- Melt 2 teaspoons butter in a saucepan; stir in 1 tablespoon milk and hazelnut liqueur. Add confectioners' sugar and cocoa powder and keep warm over very low heat.
- Distribute crepes amongst plates. Add 1/4 of the banana slices onto each crepe and pour 1/4 of the chocolate sauce on top. Roll up crepe and fold. Dust with confectioners' sugar.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 47.1 g, Cholesterol 55.4 mg, Fat 9.8 g, Fiber 2.8 g, Protein 8.2 g, SaturatedFat 4 g, Sodium 110.3 mg, Sugar 16.2 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your crepes will taste. If possible, use organic or locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter will make your crepes tough. Mix the batter just until the ingredients are combined.
- Cook the crepes over medium heat: Medium heat will help the crepes cook evenly without burning. If the heat is too high, the crepes will burn on the outside and be raw on the inside.
- Flip the crepes carefully: Use a thin spatula to flip the crepes. Be careful not to tear the crepes.
- Fill the crepes immediately: Once the crepes are cooked, fill them immediately with your favorite fillings. This will help prevent the crepes from drying out.
Conclusion:
Chocolate dessert crepes are a delicious and versatile dessert that can be enjoyed by people of all ages. With a little practice, you can easily make these crepes at home. So next time you're looking for a special dessert, give chocolate dessert crepes a try. You won't be disappointed!
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