Best 3 Chocolate Dipped Apples Recipes
Chocolate dipped apples are a classic treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and festive snack that is sure to please everyone. Whether you are looking for a fun and easy dessert to make with your kids or a sophisticated treat to serve at a party, chocolate dipped apples are the perfect choice. So grab your apples and chocolate and let's get started!
Here are our top 3 tried and tested recipes!
CHOCOLATE DIPPED APPLES
Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.
Provided by CANDYPEACHESCHIC
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 4
Steps:
- Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place the roasted peanuts and candies on separate plates. Set aside.
- Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 73.3 g, Cholesterol 1.5 mg, Fat 34.6 g, Fiber 9.3 g, Protein 8.9 g, SaturatedFat 17.9 g, Sodium 66.8 mg, Sugar 62.6 g
MINI CHOCOLATE DIPPED CARAMEL APPLES WITH VANILLA SWIRLS
Steps:
- Line a baking sheet with a silicone mat or parchment paper. Remove the stem from each apple and press a wooden stick into the top. Put the caramels and milk in a microwave safe bowl. Microwave for 4 minutes, stirring once. Add more time in 30 second increments, if needed.
- Roll each apple quickly in the caramel sauce until well coated and shake to remove the excess. Arrange on the baking sheet to set. Cool for 30 minutes.
- Melt the chocolate candy melts in a double boiler. Dip the cooled apples into the chocolate and return to the baking sheet. Cool for 30 to 45 minutes.
- Fill a microwavable squeeze bottle halfway with colored vanilla flavored candy melts and microwave it in 30 second increments, squeezing the bottle to distribute the heat. Drizzle on the cooled apples and decorate with a bow when completed.
CHOCOLATE AND PEANUT BUTTER DIPPED APPLES
Make and share this Chocolate and Peanut Butter Dipped Apples recipe from Food.com.
Provided by Lvs2Cook
Categories Candy
Time 32m
Yield 10-12 apples
Number Of Ingredients 6
Steps:
- Line tray with parchment paper or wax paper.
- Wash apples; dry thoroughly and insert wooden stick into stem end of each apple; place on prepared tray.
- Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl.
- Microwave at MEDIUM (50%) 1 minute; stir.
- If necessary, microwave at MEDIUM an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred.
- Dip bottom three-fourths of each apple into mixture. Twirl and gently shake to remove excess; return to prepared tray.
- Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl.
- Microwave at MEDIUM 30 seconds; stir.
- If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
- Spoon over top section of each apple, allowing to drip down sides. Refrigerate until ready to serve.
Nutrition Facts : Calories 368.5, Fat 21.3, SaturatedFat 8.6, Sodium 73.2, Carbohydrate 42.8, Fiber 5.7, Sugar 34.6, Protein 6.2
Tips:
- Use a variety of apples for different flavors and textures. Some good choices include Granny Smith, Honeycrisp, and Gala.
- Wash and dry the apples thoroughly before dipping them in chocolate. This will help the chocolate adhere better.
- If you want the chocolate to be extra smooth, melt it in a double boiler or in the microwave on low power, stirring frequently.
- Dip the apples in the chocolate one at a time, using a fork or spoon to coat them evenly. Be sure to let any excess chocolate drip off before placing the apples on a parchment paper-lined baking sheet.
- If you want to decorate the apples, do so immediately after dipping them in chocolate. You can use sprinkles, chopped nuts, or even edible glitter.
- Place the apples in the refrigerator to let the chocolate harden. This will take about 30 minutes.
- Once the chocolate has hardened, the apples are ready to serve. They can be eaten as is or paired with a variety of dipping sauces, such as caramel, peanut butter, or whipped cream.
Conclusion:
Chocolate-dipped apples are a classic treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. With a variety of toppings and dipping sauces to choose from, the possibilities are endless. So next time you are looking for a sweet and satisfying snack, give chocolate-dipped apples a try.
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