Best 2 Chocolate Dipped Fruit Wreath Recipes

In the realm of delightful desserts, there exists a culinary masterpiece that tantalizes taste buds and captivates hearts - the chocolate dipped fruit wreath. This delectable creation combines the vibrant colors of nature's bounty with the rich, indulgent embrace of chocolate, resulting in a symphony of flavors and textures that is simply irresistible. Whether it's for a special occasion, a festive gathering, or simply a sweet treat to indulge in, crafting a chocolate dipped fruit wreath is an endeavor that promises both enjoyment and delicious rewards.

Here are our top 2 tried and tested recipes!

CHOCOLATE-DIPPED FRUIT WREATH

Chocolate-Dipped Fruit Wreath image

Haven't made yet -- but sounds like a very pretty and special holiday buffet recipe. Can be prepared ahead of time and refrigerated (about 6 hours, but not much more than that).

Provided by Kathy

Categories Dessert

Time 1h15m

Yield 1 wreath

Number Of Ingredients 6

Ingredients

6 ounces semi-sweet chocolate chips
1 tablespoon shortening
6 cups fresh fruit (whole strawberries, grapes, mandarin orange segments, cherries, sliced star fruit, dried apricots, e)
fresh mint leaves or fresh rosemary
1 orange
sugar

Steps:

Line a cookie sheet with wax paper.
Wash and dry fruit. Slice star fruit.
Heat chocolate ships and shortening in a small pot over low heat, stirring often until smooth. Remove from heat.
Dip HALF of each fruit piece in chocolate. Place on waxed paper. Refrigerate 30 minutes.
Arrange fruit on a serving plate in the shape of a wreath. Garnish with fresh rosemary and/or fresh mint leaves by inserting sprigs into the "wreath" then top with an orange peel bow.
Orange Peel Bow: Using a channel knife, cut a long strip of orange peel. Roll or sprinkle with sugar the arrange into a bow on top of the wreath.

CHOCOLATE-DIPPED FRUIT WREATH

Chocolate-Dipped Fruit Wreath image

Satisfy the desire for healthful fruit and the craving for chocolate in a spectacular fruit ring.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 4

Number Of Ingredients 3

Ingredients

1 bag (6 ounces) semisweet chocolate chips (1 cup)
1 tablespoon shortening
6 cups assorted fresh fruit pieces (whole strawberries, grapes, mandarin orange segments, cherries)

Steps:

Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
Dip half of each piece of fruit into chocolate. Place in pan.
Refrigerate uncovered about 30 minutes or until chocolate is firm. Arrange fruit on plate in wreath shape.

Nutrition Facts : Calories 30, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Confection, Sodium 0 mg

Tips:

Use a variety of fruits. This will give your wreath a colorful and festive look. Some good options include strawberries, grapes, oranges, and kiwi.
Dip the fruit in dark chocolate. Dark chocolate is a healthier option than milk chocolate or white chocolate, and it also has a richer flavor.
Be patient when dipping the fruit. It takes a little practice to get the hang of it. If you're having trouble, try using a toothpick to dip the fruit.
Let the fruit dry completely before assembling the wreath. This will help to prevent the chocolate from smudging.
Use a variety of toppings. You can use chopped nuts, sprinkles, or even edible flowers to decorate your wreath.

Conclusion:

A chocolate-dipped fruit wreath is a delicious and festive treat that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a fun and creative dessert, give this recipe a try.