Best 2 Chocolate Dutch Baby Recipes
Are you in search of a delightful and elegant dish that can impress your family and friends? Look no further than the classic chocolate Dutch baby! This delectable pancake-like dish is characterized by its crispy edges, fluffy center, and rich chocolate flavor. Whether you prefer a simple preparation or one adorned with decadent toppings, the chocolate Dutch baby is a versatile dish that can be tailored to your taste preferences. With just a few pantry staples and a touch of culinary creativity, you can easily create a memorable breakfast, brunch, or dessert that will leave everyone craving for more.
Let's cook with our recipes!
CHOCOLATE CHIP DUTCH BABY
I modified a friend's traditional Dutch baby recipe to come up with this version, which my family thinks is terrific. You'll be surprised at how easy it is to make. -Mary Thompson, La Crosse, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine chocolate chips and brown sugar; set aside. In a small bowl, beat the flour, eggs, cream, nutmeg and cinnamon until smooth. , Place butter in a 9-in. pie plate or an 8-in. cast-iron skillet. Heat in a 425° oven until melted, about 4 minutes. Pour batter into hot pie plate or skillet. Sprinkle with chocolate chip mixture. Bake until top edges are golden brown, 13-15 minutes. Serve immediately, with syrup and butter if desired.
Nutrition Facts : Calories 313 calories, Fat 17g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 140mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
CHOCOLATE DUTCH BABY
Sometimes called a German pancake, this chocolate Dutch baby will make it feel like you're having dessert for breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Blend until foamy, 1 minute. In a large cast-iron skillet, melt butter over medium. Pour batter into skillet and immediately transfer to oven. Bake until puffed and set, 20 minutes. Dust with confectioners' sugar and serve immediately.
Nutrition Facts : Calories 127 g, Fat 6 g, Fiber 1 g, Protein 4 g
Tips:
- Use a well-seasoned cast iron skillet. This will help the Dutch baby cook evenly and prevent it from sticking.
- Preheat the skillet over medium-high heat before adding the batter. This will help the Dutch baby rise quickly and get a nice crispy crust.
- Pour the batter into the hot skillet and immediately place it in the oven. Do not stir the batter or move the skillet around, as this will prevent the Dutch baby from rising properly.
- Bake the Dutch baby for 15-20 minutes, or until it is golden brown and puffed up. Do not open the oven door during baking, as this will cause the Dutch baby to deflate.
- Serve the Dutch baby immediately with your favorite toppings. Some popular toppings include butter, powdered sugar, fruit, and whipped cream.
Conclusion:
A chocolate Dutch baby is a delicious and easy-to-make breakfast or brunch dish. With its crispy edges and fluffy center, it is sure to be a hit with everyone at the table. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!
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