Best 3 Chocolate Filled Angel Food Cake Recipes
Chocolate-filled angel food cake is a delectable and elegant dessert that combines the light and airy texture of angel food cake with the rich and decadent flavor of chocolate filling. This heavenly treat is perfect for any special occasion and is sure to leave your guests asking for more. With its simple yet stunning appearance, chocolate-filled angel food cake is the epitome of culinary artistry. The delicate crumb of the cake pairs perfectly with the creamy chocolate filling, creating a taste sensation that is both delightful and unforgettable.
Let's cook with our recipes!
CHOCOLATE FILLED ANGEL FOOD CAKE
This is a delicious cake and it looks nice, too. You can bake your own or pick up an angel food cake at your local supermarket.
Provided by luvmybge
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place cake on a serving platter, slice a 1 inch layer from top of cake and set aside.
- Cut around cake 1 inch from outer edge down to 1 inch from the bottom.
- Then cut around cake 1 inch from inner edge down to 1 inch layer on bottom.
- Create a tunnel in middle of cake by removing the tunneled out cake pieces and set aside.
- In a medium bowl, combine milk and pudding mix.
- Beat on low for 2 minutes.
- Fold cake pieces and 1-3/4 cups of whipped topping into pudding.
- Fill trench with pudding mixture.
- Replace top of cake.
- Spread remaining whipped topping over top and sides of cake.
- (AT this point I dust top of cake with a mixture of cocoa that has been mixed with a little powdered sugar) Refrigerate.
CHOCOLATE-FILLED ANGEL FOOD CAKE
This decadent angel food cake has a secret tunnel of Amaretto-and-chocolate-flavored whipped cream and a luscious chocolate glaze. It's sure to impress. -Leah Rekau, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 325°. In a small bowl, mix flour and 3/4 cup sugar until blended., Add seeds from vanilla bean (or extract if using), cream of tartar and salt to egg whites. Beat on medium speed until soft peaks form. Gradually add remaining 3/4 cup sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently transfer batter to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 45-55 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely in pan, about 1-1/2 hours., For filling, in a large microwave-safe bowl, combine baking chips, 1/4 cup cream and amaretto; microwave on high for 60-90 seconds or until chocolate is melted, stirring every 30 seconds. Continue stirring until mixture is smooth and glossy; cool to lukewarm (90°), about 25-30 minutes., Meanwhile, run a knife around sides and center tube of pan. Remove cake to a serving plate. Using a serrated knife, cut a 1-in. slice off top of cake. Hollow out remaining cake, leaving a 1-in.-thick shell (save removed cake for another use). In a small bowl, beat remaining 3/4 cup cream until it begins to thicken. Add sugar; beat until soft peaks form., Fold whipped cream into lukewarm chocolate; spoon into tunnel. Replace cake top. Refrigerate, covered, at least 4 hours or overnight., For glaze, place baking chips in a small bowl. In a small saucepan, combine cream and sugar; bring just to a boil, stirring to dissolve sugar. Pour over baking chips; stir with a whisk until smooth. Stir in amaretto. Cool slightly, about 15 minutes., Unwrap cake; pour glaze over top, allowing some to drip down sides. Sprinkle with almonds.
Nutrition Facts : Calories 304 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 79mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE-FILLED ANGEL FOOD CAKE
Make and share this Chocolate-Filled Angel Food Cake recipe from Food.com.
Provided by snilsson
Categories Dessert
Time 4h
Yield 1 cake
Number Of Ingredients 7
Steps:
- bake and cool angel food cake cut off 1" slice off top hollow out middle of cake keep pieces melt chocolate add sugar and salt stir in egg yolk.
- cool add egg whites to chocolate combine chocolate mixture with cake pieces.
- fill cake put top back on let set serve with whip cream.
Tips:
- For a lighter cake, use only the egg whites instead of the whole eggs.
- Make sure the egg whites are at room temperature before beating them. This will help them reach their full volume.
- Beat the egg whites gradually, starting on low speed and increasing to high speed as they begin to foam.
- Continue beating the egg whites until they reach stiff peaks. This means they should hold their shape when you lift the beaters out of the bowl.
- Fold the dry ingredients into the egg whites gently. Overmixing will deflate the egg whites and result in a dense cake.
- Bake the cake at a high temperature for a short amount of time. This will help the cake rise quickly and prevent it from becoming dry.
- Let the cake cool completely before filling it. This will help prevent the filling from seeping out.
- For a richer filling, use a chocolate ganache made with heavy cream and chocolate.
- For a lighter filling, use a whipped cream frosting or a cream cheese frosting.
- Decorate the cake with fresh berries, chocolate shavings, or sprinkles.
Conclusion:
Chocolate-filled angel food cake is a delicious and versatile dessert that can be enjoyed for any occasion. With its light and fluffy texture and rich chocolate filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate-filled angel food cake a try.
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