Best 3 Chocolate Fluffernutter Sandwiches Recipes

Chocolate Fluffernutter sandwiches, a simple yet delectable treat that will delight both young and old, can be an enjoyable recipe to master. With just a few basic ingredients and simple steps, you can create a sweet and fluffy sandwich that's sure to satisfy your cravings. Whether you're looking for a quick snack, a delightful dessert, or a fun activity to do with the kids, this article has got you covered. We'll delve into the details of the recipe, providing clear instructions and helpful tips to ensure that you end up with a perfect batch of chocolate Fluffernutter sandwiches.

Here are our top 3 tried and tested recipes!

CHOCOLATE FLUFFERNUTTER SANDWICHES

Chocolate Fluffernutter Sandwiches image

Created by our Test Kitchen, these fun sandwiches are sure to be greeted with smiles when they're served with sliced bananas and a glass of milk for a snack or even lunch. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

1/4 cup chunky peanut butter
4 thick slices white bread
1 tablespoon chocolate syrup
1/4 cup marshmallow creme

Steps:

Spread peanut butter on two slices of bread. Drizzle with chocolate syrup; spread with marshmallow creme. Top with remaining bread.

Nutrition Facts : Calories 454 calories, Fat 19g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 574mg sodium, Carbohydrate 60g carbohydrate (19g sugars, Fiber 4g fiber), Protein 14g protein.

CHOCOLATE FLUFFER NUTTER CAKE

Chocolate Fluffer Nutter Cake image

Made real easy starting with a devil's food cake mix and topped off with a marshmallow fluff peanut butter frosting. Decadent! Recipe from Woman's World magazine.

Provided by Marie

Categories Dessert

Time 50m

Yield 1 9" layer cake

Number Of Ingredients 10

Ingredients

1 (18 1/4 ounce) package devil's food cake mix
1 1/3 cups water
3 eggs
1/2 cup oil
4 cups marshmallow cream, from (2 16oz containers)
1 cup mini chocolate chip
1 cup butter, at room temperature
1 1/2 cups creamy peanut butter
chocolate curls, for decoration (optional)
peanuts, for decoration (optional)

Steps:

Preheat oven to 350° and coat 2 9" round cake pans with cooking spray.
At medium speed of mixer, beat cake mix, water, eggs and oil until blended for 1 minute.
Increase speed to medium-high and beat until light and fluffy for 2 minutes.
Fold in 1 cup marshmallow fluff until almost completely incorporated.
Some streaks of fluff will remain.
Stir in chocolate chips and divide batter evenly between pans.
Bake for 30 to 35 minutes or until cakes test done.
Cool on rack for 10 minutes, then remove from pans and cool completely on rack.
For frosting, with mixer at medium-high speed, beat butter and peanut butter until smooth and creamy, about 2 minutes.
Add remaining marshmallow fluff and beat until blended.
Frost between layers and top and sides of cooled cakes and swirl with back of spoon.
Garnish with chocolate curls and peanuts, if desired.

Nutrition Facts : Calories 11056.3, Fat 637.9, SaturatedFat 224.2, Cholesterol 1046, Sodium 8641.6, Carbohydrate 1283.8, Fiber 46.8, Sugar 754.5, Protein 163

CHOCOLATE CHIP FLUFFERNUTTER BLONDIES

Chocolate Chip Fluffernutter Blondies image

Amazing blondie-cookie bar that tastes like a cross between a fluffernutter sandwich and a peanut butter blossom cookie! Hershey's® chocolate makes it taste like a peanut butter blossom cookie. Definitely underbake!

Provided by Marie Shedlowsky

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 1h

Yield 16

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup packed brown sugar
¾ cup creamy peanut butter
½ cup white sugar
1 egg
1 egg yolk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips
1 ½ cups miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools. Cool completely before slicing, about 30 minutes.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 51.2 g, Cholesterol 54.9 mg, Fat 24.6 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 12.5 g, Sodium 305.8 mg, Sugar 34.9 g

Tips:

Use fresh, quality ingredients for the best flavor.
Make sure your butter is softened to room temperature before creaming it with the sugar, this will help create a light and fluffy batter.
Cream the butter and sugar together until light and fluffy, this will help incorporate air into the batter and make the cookies more tender.
Do not overmix the batter, overmixing can toughen the cookies.
Chill the dough for at least 30 minutes before baking, this will help prevent the cookies from spreading too much in the oven.
Bake the cookies until the edges are just beginning to brown, this will help ensure that the cookies are cooked through but still soft and chewy.
Let the cookies cool completely on a wire rack before storing them in an airtight container.

Conclusion:

Chocolate Fluffernutter Sandwiches are an iconic American treat that is sure to be a hit with everyone who tries them. These delicious sandwiches are made with three simple ingredients: chocolate chip cookies, marshmallow fluff, and peanut butter. With just a few minutes of preparation, you can have these tasty treats ready to enjoy. So next time you are looking for a quick and easy snack or dessert, give Chocolate Fluffernutter Sandwiches a try.