Best 3 Chocolate Griddle Cakes With Chocolate Sauce Recipes
Craving a sweet and indulgent breakfast or brunch treat? Look no further than chocolate griddle cakes with chocolate sauce! These fluffy, decadent pancakes are infused with rich chocolate flavor and topped with a luscious, velvety chocolate sauce that takes them to the next level. Perfect for special occasions, weekend brunches, or satisfying your sweet tooth, these chocolate griddle cakes are sure to become a favorite. So gather your ingredients, heat up your griddle, and let's embark on a culinary journey to create these delectable chocolate delights.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE GRIDDLE CAKES WITH CHOCOLATE SAUCE
Categories Cake Milk/Cream Chocolate Egg Breakfast Brunch Dessert Christmas Kid-Friendly Vanilla Winter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 dessert or brunch servings
Number Of Ingredients 15
Steps:
- Make sauce:
- Bring cream to a boil in a 1-quart saucepan, then pour hot cream over chocolate in a bowl, gently whisking until smooth. Keep warm or at room temperature.
- Make griddle cakes:
- Sift together cocoa, flour, sugar, baking soda, and salt into a large bowl, then whisk in eggs, yolk, buttermilk, oil, and vanilla until combined well.
- Heat a griddle or nonstick skillet over moderately low heat and lightly coat with butter.
- Working in batches of 2 or 3, pour 1/4 cup batter per cake onto hot griddle and cook until bubbles appear on surface, 1 to 2 minutes. Flip cakes with a large spatula and cook until tops spring back when pressed gently, about 1 minute more. Transfer to a plate and loosely cover with foil to keep warm. Add 1/2 teaspoon butter to griddle between batches.
- Serve cakes in stacks, topped with chocolate sauce.
CHOCOLATE GRIDDLE CAKES
Make and share this Chocolate Griddle Cakes recipe from Food.com.
Provided by redchocolatier
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make sauce:.
- Bring cream to a boil in a 1-quart saucepan, then pour hot cream over chocolate in a bowl, gently whisking until smooth. Keep warm or at room temperature.
- Make griddle cakes:.
- Sift together cocoa, flour, sugar, baking soda, and salt into a large bowl, then whisk in eggs, yolk, buttermilk, oil, and vanilla until combined well.
- Heat a griddle or nonstick skillet over moderately low heat and lightly coat with butter.
- Working in batches of 2 or 3, pour 1/4 cup batter per cake onto hot griddle and cook until bubbles appear on surface, 1 to 2 minutes. Flip cakes with a large spatula and cook until tops spring back when pressed gently, about 1 minute more. Transfer to a plate and loosely cover with foil to keep warm. Add 1/2 teaspoon butter to griddle between batches.
- Serve cakes in stacks, topped with chocolate sauce.
- Gourmet, January 2004.
Nutrition Facts : Calories 757.9, Fat 41.5, SaturatedFat 17.8, Cholesterol 241.6, Sodium 341, Carbohydrate 90, Fiber 4.6, Sugar 52.9, Protein 12.7
GRAHAM GRIDDLE CAKES
I've been making these for years. They are very tasty and have a great nutty flavor.
Provided by kimmah
Categories Breakfast and Brunch Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 28.1 g, Cholesterol 44.4 mg, Fat 13.2 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 380.1 mg, Sugar 10 g
Tips:
- Mise en place: Make sure you have all your ingredients and equipment ready before you start cooking. This will help you stay organized and prevent any scrambling.
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your griddle cakes. Use the best chocolate and butter you can afford.
- Don't overmix the batter: Overmixing the batter will make your griddle cakes tough. Mix just until the ingredients are combined.
- Cook the griddle cakes over medium heat: Cooking the griddle cakes over too high heat will burn them on the outside before they're cooked through on the inside. Medium heat will give you evenly cooked griddle cakes.
- Serve the griddle cakes immediately: Griddle cakes are best enjoyed fresh off the griddle. If you need to keep them warm, place them in a preheated oven set to 200 degrees Fahrenheit.
Conclusion:
Chocolate griddle cakes with chocolate sauce are a delicious and easy-to-make breakfast or brunch treat. By following these tips, you can make sure your griddle cakes turn out perfect every time. So next time you're looking for a special breakfast or brunch recipe, give these chocolate griddle cakes a try. You won't be disappointed!
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