Best 3 Chocolate Heath Bar Muffins Recipes

HEATH® BAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
• Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
• Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

HEATH BAR MUFFINS

Steps:

• Preheat oven to 400*F.
• Line 12 standard-size muffin cups with paper wrappers; set aside.
• Whisk together the flour, brown sugar, baking powder, and salt.
• In another bowl, stir together the milk, melted butter, egg, and vanilla.
• Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
• Do not overmix.
• Gently fold in the Heath Bar bits.
• Spoon batter into the prepared muffin cups; bake for 15-20 minutes, or until a toothpick tests out clean.
• Cool 5 minutes in tins before removing to wire racks and cool completely.
• Store airtight at room temperature.

CHOCOLATE HEATH BAR MUFFINS

Steps:

• Preheat oven to 400*F.
• Grease the bottoms only of 12 standard-size muffin cups, or line with paper liners.
• In a large bowl, beat together the milk, oil and egg.
• Whisk together the flour, sugar, cocoa powder, baking powder, and salt; add to milk mixture just until combined.
• Do not overmix.
• Gently fold in the Heath bars.
• Spoon batter into the prepared muffin tins--the cups will be full; bake for 18-20 minutes, or until a toothpick tests out clean.
• Immediately remove muffins from the tins; serve warm, or cool completely.
• ***Insteadof Heath bars, try chopped Snickers bars, Milky Ways, peppermint patties, Milk Duds, Whoppers, etc.
• ***.