Best 2 Chocolate Macadamia Nut Oatmeal Cookies Recipes
Prepare to indulge in the delightful symphony of flavors with our chocolate macadamia nut oatmeal cookies. These delectable treats are a harmonious blend of rich, dark chocolate, crunchy macadamia nuts, and hearty oatmeal, all perfectly encased in a soft and chewy cookie. With just a few simple steps, you can create these irresistible cookies that will satisfy your sweet tooth and leave you craving more. Get ready to embark on a culinary journey as we explore the secrets behind the perfect chocolate macadamia nut oatmeal cookie.
Let's cook with our recipes!
WHITE CHOCOLATE-MACADAMIA NUT OATMEAL COOKIES
Oatmeal cookies are so tasty and this combination is a real treat! For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before removing to cool to wire racks you will have a softer bottomed cookie.
Provided by MARBALET
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture. Mix in the oats, white chocolate, and macadamia nuts until evenly distributed. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are toasted. For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before transferring to cool on wire racks you will have a softer bottomed cookie.
Nutrition Facts : Calories 99.1 calories, Carbohydrate 11.6 g, Cholesterol 9.7 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 55.8 mg, Sugar 6.6 g
CHOCOLATE MACADAMIA NUT OATMEAL COOKIES
These are really good cookies and the white cake mix really makes them taste better.
Provided by Nancy Allen
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large mixer bowl, combine cake mix, flour, oats, melted butter, eggs, and vanilla. Beat on low speed for 1 minute or just until smooth. Stir in nuts and chocolate chunks.
- 2. Drop dough by rounded tablespoonfuls onto prepared sheets. Bake 10 to 15 minutes or until light golden. Cool 1 minute on wire racks or until firm on baking sheets then remove to racks and cool completely.
Tips:
- Use old-fashioned oats for a chewier cookie.
- Toast the macadamia nuts for a richer flavor.
- Chill the dough for at least 30 minutes before baking for a thicker cookie.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on a wire rack before serving.
Conclusion:
Chocolate macadamia nut oatmeal cookies are a delicious and easy-to-make treat. They are perfect for a quick snack or a special occasion. With their chewy texture, rich flavor, and crunchy macadamia nuts, these cookies are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
