Best 3 Chocolate Marble Cheesecake Recipes

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Chocolate marble cheesecake is a decadent and flavorful dessert that combines the richness of chocolate with the creamy texture of cheesecake. It is a treat that is sure to be a hit with family and friends, and it is perfect for special occasions or simply as a sweet indulgence. With its beautiful marbled appearance and delicious taste, this cheesecake is sure to impress and delight.

Let's cook with our recipes!

NEW YORK STYLE MARBLE CHEESECAKE WITH CHOCOLATE CRUST



New York Style Marble Cheesecake With Chocolate Crust image

The best homemade cheesecake you'll ever have! You can substitute vanilla wafers or a shortbread cookie for the crust. Also can vary the flavorings with raspberry, Amaretto, etc.

Provided by Monica in PA

Categories     Cheesecake

Time 1h10m

Yield 1 large cheesecake

Number Of Ingredients 9

3 (8 ounce) packages cream cheese, room temp
1 cup sugar
5 large eggs
2 cups crushed Oreo cookies
5 tablespoons melted butter
1 teaspoon vanilla extract
2 ounces chocolate chips, melted
1/2 cup sour cream
6 ounces chocolate chips, melted

Steps:

  • Cream together cream cheese& eggs.
  • Make sure they are both at room temperature.
  • if possible this will prevent lumps.
  • Add in sugar and vanilla and mix.
  • In separate bowl, combine crushed cookies with melted butter.
  • In large springform pan, press the cookies mixture only in the bottom of the pan (Not the sides).
  • Reserve 1/4 of the batter and set aside.
  • Pour remaining batter into the pan on top of crust.
  • Take reserved mixture and mix in melted choc.
  • Swirl in this chocolate mixture by pouring it on top of the white batter and using a knife to make a swirl pattern.
  • Bake at 300°F for 50 minutes.
  • Let cool for 2 hours.
  • Combine 6 oz of chocolate chips and sour cream and ice cooled cake.

CHOCOLATE ALMOND MARBLE CHEESECAKE



Chocolate Almond Marble Cheesecake image

Almond flavored cheesecake with bittersweet chocolate swirled through for a marbled effect.

Provided by Steve DeGroof

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 2h10m

Yield 16

Number Of Ingredients 10

3 cups chocolate cookie crumbs
½ cup finely chopped almonds
¼ cup white sugar
½ cup butter, melted
3 (1 ounce) squares bittersweet chocolate
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs
1 teaspoon almond extract
1 (16 ounce) container sour cream, room temperature

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs, almonds, 1/4 cup sugar and melted butter. Mix well. Press into the bottom and halfway up the sides of a 10 inch springform pan.
  • In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  • In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Beat in the eggs one at a time. Fold in the almond extract and sour cream. Pour 1 1/2 cups of the filling into a smaller bowl. Stir the melted chocolate into the smaller bowl, then fold loosely back into plain filling. Pour into crust. With the tip of a knife, swirl the filling to create a marbled effect.
  • Bake in the preheated oven for 40 minutes. Turn off oven and let cake cool in oven for 1 hour, with the door closed. Cool at room temperature, then refrigerate overnight.

Nutrition Facts : Calories 421.4 calories, Carbohydrate 36.4 g, Cholesterol 94.1 mg, Fat 28.7 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 15.9 g, Sodium 274 mg, Sugar 24.5 g

CHOCOLATE MARBLE CHEESECAKE



Chocolate Marble Cheesecake image

Provided by Georgia Downard

Categories     Cake     Coffee     Food Processor     Chocolate     Dessert     Bake     Low Fat     Cream Cheese     Ricotta     Almond     Amaretto     Chill     Healthy     Sour Cream     Self

Number Of Ingredients 18

Crust
2 tablespoon slivered blanched almonds
Vegetable oil cooking spray
6 chocolate wafers
Filling
15 ounces (1 3/4 cups) part-skim ricotta
8 ounces lowfat cream cheese, room temperature
1 cup sugar
1/2 cup lowfat sour cream
1 large whole egg
2 egg whites
1/4 teaspoon almond extract (or to taste)
2 tablespoon all-purpose flour
1/4 teaspoon salt
2 tablespoon amaretto (if desired)
3 tablespoon unsweetened cocoa powder
1/2 teaspoon instant-espresso powder
3 tablespoon bittersweet chocolate chips

Steps:

  • Heat oven to 350°. Toast almonds on a small baking sheet for 10 minutes, stirring occasionally. Remove from oven; reduce heat to 325°. Coat an 8-inch springform pan with cooking spray. Wrap outside of pan in foil to prevent seepage. Process chocolate wafers and almonds in a food processor until fine crumbs. Sprinkle 2 to 3 tablespoon crumbs onto bottom of pan (just enough to coat bottom lightly). Shake pan to distribute evenly. Reserve remaining crumbs.
  • Filling:
  • Purée ricotta in a food processor until smooth, about 1 minute. Add cream cheese, sugar, sour cream, egg, egg whites, almond extract, flour and salt; puree until smooth. Whisk amaretto, if desired (or same amount of hot water), 2 tablespoon hot water, cocoa powder and espresso powder in a bowl until well combined. Stir in chocolate chips. Stir 1 cup plain filling into chocolate mixture. Set aside. Pour remaining plain filling into prepared pan. Drizzle chocolate filling in a circular pattern over plain filling. Using a knife, make circular strokes to create swirls in the plain filling. Add 1 inch hot water to a shallow baking pan; place springform pan in baking pan. Bake until cheesecake is firm around the edge and slightly soft in the center, 45 to 55 minutes. Run a knife around inside of pan. Remove foil; let cool on a rack. Chill 6 hours or overnight before removing sides of pan. Press reserved crumbs onto side of cheesecake.

Tips:

  • For a richer cheesecake, use full-fat cream cheese and sour cream.
  • To prevent the cheesecake from cracking, bake it in a water bath.
  • Let the cheesecake cool completely before refrigerating it. This will help it to set properly.
  • For a smoother cheesecake, strain the cheesecake batter before pouring it into the pan.
  • To make sure the cheesecake is done, insert a toothpick into the center. If it comes out clean, the cheesecake is done.
  • Garnish the cheesecake with fresh berries, chocolate shavings, or whipped cream before serving.

Conclusion:

This chocolate marble cheesecake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and creamy cheesecake filling, this cheesecake is sure to be a hit with everyone who tries it.

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